Food Processing — Emissions (N2O) — FAO TIER 1 in Colombia
Colombia: Food Processing — Emissions (N2O) — FAO TIER 1 was 0.0919 kt in 2023. ◆ Volatile
Food Processing — Emissions (N2O) — FAO TIER 1 in Colombia, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food processing — emissions (n2o) — fao tier 1 in Colombia is 0.0919 kt, measured in 2023. That is the highest value across all 34 years on record.
Compared with earlier readings it is up 102.9% over ten years.
Over the whole period, food processing — emissions (n2o) — fao tier 1 in Colombia peaked at 0.0919 kt in 2022 and was at its lowest, 0 kt, in 1990.
Colombia ranks 15th of 103 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0 kt | 0 kt | 0 kt | 10 |
| 2000s | 0.0029 kt | 0 kt | 0.0167 kt | 10 |
| 2010s | 0.0444 kt | 0.0217 kt | 0.0825 kt | 10 |
| 2020s | 0.0861 kt | 0.0801 kt | 0.0919 kt | 4 |
Countries ranked near Colombia
- 12 Philippines 0.1424 kt compare
- 13 Türkiye 0.1401 kt compare
- 14 Republic of Korea 0.1275 kt compare
- 16 United Kingdom of Great Britain and Northern Ireland 0.0689 kt compare
- 17 France 0.0596 kt compare
- 18 Italy 0.0571 kt compare
More climate change data for Colombia
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 89,376 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 19,540 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 69,836 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 73.73 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 2,494 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 8,330 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 3,828 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 4,502 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 14.44 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 160.8 kt (2050)
Frequently asked questions
- What is food processing — emissions (n2o) — fao tier 1 in Colombia?
- Food processing — emissions (n2o) — fao tier 1 in Colombia was 0.0919 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions (n2o) — fao tier 1 recorded in Colombia?
- The highest recorded value was 0.0919 kt in 2022.
- What is the lowest food processing — emissions (n2o) — fao tier 1 recorded in Colombia?
- The lowest recorded value was 0 kt in 1990.
- How does Colombia rank for food processing — emissions (n2o) — fao tier 1?
- Colombia ranks 15th out of 103 countries with data for 2023.
- Is food processing — emissions (n2o) — fao tier 1 rising or falling in Colombia?
- Over the last ten years it is up 102.9%. The long-run trend across the full record is volatile.
- Where does this Colombia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (N2O) — FAO TIER 1. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf