Colombia vs France: Food Processing — Emissions
Food Processing — Emissions over time
- Colombia
- France
How they compare
Colombia currently reports 0.0919 kt against 0.0596 kt in France, a difference of 0.0323 kt.
That makes Colombia's figure about 1.5 times France's.
The two have swapped places 3 times across 34 shared years of data; in 1990 it was France ahead.
Colombia ranks 14th and France ranks 16th of 98 countries.
Across the 4 decades both report, Colombia averaged higher in 1 and France in 3.
Head to head by decade
| Decade | Colombia | France | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0 kt | 0.0592 kt | 0.0592 kt | France |
| 2000s | 0.0029 kt | 0.0864 kt | 0.0836 kt | France |
| 2010s | 0.0444 kt | 0.0774 kt | 0.033 kt | France |
| 2020s | 0.0861 kt | 0.0708 kt | 0.0153 kt | Colombia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Colombia or France?
- Colombia, at 0.0919 kt against 0.0596 kt in France as of 2023.
- What is the difference in food processing — emissions between Colombia and France?
- 0.0323 kt, with Colombia ahead.
- How many years of comparable data are there for Colombia and France?
- 34 years are reported by both, from 1990 to 2023.
- How do Colombia and France rank globally for food processing — emissions?
- Colombia ranks 14th and France ranks 16th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf