Food Processing — Emissions in Turkey
Turkey: Food Processing — Emissions was 0.1401 kt in 2023. ▲ Rising
Food Processing — Emissions in Turkey, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food processing — emissions in Turkey is 0.1401 kt, measured in 2023.
That represents a change of up 91.1% over ten years.
Over the whole period, food processing — emissions in Turkey peaked at 0.1496 kt in 2021 and was at its lowest, 0.0367 kt, in 1995.
That places Turkey 15th out of 112 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 34 years of available data.
Food Processing — Emissions in Turkey, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.0557 kt | — |
| 1991 | 0.0536 kt | -3.8% |
| 1992 | 0.0481 kt | -10.3% |
| 1993 | 0.0467 kt | -2.9% |
| 1994 | 0.0394 kt | -15.6% |
| 1995 | 0.0367 kt | -6.9% |
| 1996 | 0.0455 kt | +24.0% |
| 1997 | 0.051 kt | +12.1% |
| 1998 | 0.0571 kt | +12.0% |
| 1999 | 0.0475 kt | -16.8% |
| 2000 | 0.064 kt | +34.7% |
| 2001 | 0.0623 kt | -2.7% |
| 2002 | 0.0573 kt | -8.0% |
| 2003 | 0.0622 kt | +8.6% |
| 2004 | 0.0522 kt | -16.1% |
| 2005 | 0.058 kt | +11.1% |
| 2006 | 0.056 kt | -3.4% |
| 2007 | 0.0501 kt | -10.5% |
| 2008 | 0.0498 kt | -0.6% |
| 2009 | 0.0497 kt | -0.2% |
| 2010 | 0.0542 kt | +9.1% |
| 2011 | 0.0761 kt | +40.4% |
| 2012 | 0.0767 kt | +0.8% |
| 2013 | 0.0733 kt | -4.4% |
| 2014 | 0.0783 kt | +6.8% |
| 2015 | 0.0822 kt | +5.0% |
| 2016 | 0.0905 kt | +10.1% |
| 2017 | 0.0938 kt | +3.6% |
| 2018 | 0.1275 kt | +35.9% |
| 2019 | 0.1173 kt | -8.0% |
| 2020 | 0.1314 kt | +12.0% |
| 2021 | 0.1496 kt | +13.9% |
| 2022 | 0.1401 kt | -6.4% |
| 2023 | 0.1401 kt | +0.0% |
Turkey compared with similar countries
- Turkey's 0.1401 kt is above the median for upper middle income countries, which is 0.0043 kt, 32.6× the median. (29 countries reporting)
- Turkey's 0.1401 kt is above the median for Europe & Central Asia, which is 0.0062 kt, 22.6× the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0481 kt | 0.0367 kt | 0.0571 kt | 10 |
| 2000s | 0.0562 kt | 0.0497 kt | 0.064 kt | 10 |
| 2010s | 0.087 kt | 0.0542 kt | 0.1275 kt | 10 |
| 2020s | 0.1403 kt | 0.1314 kt | 0.1496 kt | 4 |
Countries ranked near Turkey
More climate change data for Turkey
- Emissions from livestock — Emissions (CO2eq) 40,751 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 15,231 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 25,520 kt (2050)
- Emissions from livestock — Emissions 57.48 kt (2050)
- Emissions from livestock — Emissions 911.41 kt (2050)
- Emissions from crops — Emissions (CO2eq) 13,814 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 12,063 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,751 kt (2050)
- Emissions from crops — Emissions 45.52 kt (2050)
- Emissions from crops — Emissions 62.55 kt (2050)
Frequently asked questions
- What is food processing — emissions in Turkey?
- Food processing — emissions in Turkey was 0.1401 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions recorded in Turkey?
- The highest recorded value was 0.1496 kt in 2021.
- What is the lowest food processing — emissions recorded in Turkey?
- The lowest recorded value was 0.0367 kt in 1995.
- How does Turkey rank for food processing — emissions?
- Turkey ranks 15th out of 112 countries with data for 2023.
- Is food processing — emissions rising or falling in Turkey?
- Over the last ten years it is up 91.1%. The long-run trend across the full record is rising.
- Where does this Turkey data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf