Food Processing — Emissions in Poland
Poland: Food Processing — Emissions was 0.1643 kt in 2023. ▼ Falling
Food Processing — Emissions in Poland, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food processing — emissions in Poland is 0.1643 kt, measured in 2023.
That represents a change of up 4.1% over ten years.
Over the whole period, food processing — emissions in Poland peaked at 0.3441 kt in 1996 and was at its lowest, 0.1517 kt, in 2011.
Poland ranks 12th of 112 countries on this measure, in the top 10%.
The long-run direction has been consistently falling across the 34 years of available data.
Food Processing — Emissions in Poland, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.2665 kt | — |
| 1991 | 0.2715 kt | +1.9% |
| 1992 | 0.246 kt | -9.4% |
| 1993 | 0.2869 kt | +16.6% |
| 1994 | 0.2569 kt | -10.5% |
| 1995 | 0.2909 kt | +13.2% |
| 1996 | 0.3441 kt | +18.3% |
| 1997 | 0.3133 kt | -9.0% |
| 1998 | 0.2623 kt | -16.3% |
| 1999 | 0.1976 kt | -24.7% |
| 2000 | 0.1914 kt | -3.1% |
| 2001 | 0.1785 kt | -6.7% |
| 2002 | 0.186 kt | +4.2% |
| 2003 | 0.1841 kt | -1.0% |
| 2004 | 0.175 kt | -4.9% |
| 2005 | 0.1693 kt | -3.3% |
| 2006 | 0.1596 kt | -5.7% |
| 2007 | 0.1671 kt | +4.7% |
| 2008 | 0.1584 kt | -5.2% |
| 2009 | 0.1523 kt | -3.9% |
| 2010 | 0.1527 kt | +0.3% |
| 2011 | 0.1517 kt | -0.7% |
| 2012 | 0.155 kt | +2.2% |
| 2013 | 0.1579 kt | +1.9% |
| 2014 | 0.1534 kt | -2.8% |
| 2015 | 0.1543 kt | +0.6% |
| 2016 | 0.1592 kt | +3.2% |
| 2017 | 0.1603 kt | +0.7% |
| 2018 | 0.1686 kt | +5.2% |
| 2019 | 0.1611 kt | -4.4% |
| 2020 | 0.1552 kt | -3.7% |
| 2021 | 0.153 kt | -1.4% |
| 2022 | 0.1643 kt | +7.4% |
| 2023 | 0.1643 kt | +0.0% |
Poland compared with similar countries
- Poland's 0.1643 kt is above the median for high income countries, which is 0.0082 kt, 20.0× the median. (45 countries reporting)
- Poland's 0.1643 kt is above the median for Europe & Central Asia, which is 0.0062 kt, 26.5× the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.2736 kt | 0.1976 kt | 0.3441 kt | 10 |
| 2000s | 0.1722 kt | 0.1523 kt | 0.1914 kt | 10 |
| 2010s | 0.1574 kt | 0.1517 kt | 0.1686 kt | 10 |
| 2020s | 0.1592 kt | 0.153 kt | 0.1643 kt | 4 |
Countries ranked near Poland
More climate change data for Poland
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 1.05 billion kg (2050)
- Emissions from livestock — Emissions (CO2eq) 19,935 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 4,534 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 15,401 kt (2050)
- Emissions from livestock — Emissions 17.11 kt (2050)
- Emissions from livestock — Emissions 550.03 kt (2050)
- Emissions from crops — Emissions (CO2eq) 7,175 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 7,089 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 86.67 kt (2050)
- Emissions from crops — Emissions 26.75 kt (2050)
Frequently asked questions
- What is food processing — emissions in Poland?
- Food processing — emissions in Poland was 0.1643 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions recorded in Poland?
- The highest recorded value was 0.3441 kt in 1996.
- What is the lowest food processing — emissions recorded in Poland?
- The lowest recorded value was 0.1517 kt in 2011.
- How does Poland rank for food processing — emissions?
- Poland ranks 12th out of 112 countries with data for 2023.
- Is food processing — emissions rising or falling in Poland?
- Over the last ten years it is up 4.1%. The long-run trend across the full record is falling.
- Where does this Poland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf