Food Processing — Emissions (N2O) — FAO TIER 1 in Japan
Japan: Food Processing — Emissions (N2O) — FAO TIER 1 was 0.1831 kt in 2023. ▲ Rising
Food Processing — Emissions (N2O) — FAO TIER 1 in Japan, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food processing — emissions (n2o) — fao tier 1 in Japan stood at 0.1831 kt.
Compared with earlier readings it is down 14.8% over ten years.
Over the whole period, food processing — emissions (n2o) — fao tier 1 in Japan peaked at 0.2149 kt in 2013 and was at its lowest, 0.108 kt, in 1990.
That places Japan 9th out of 103 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 34 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.1264 kt | 0.108 kt | 0.1452 kt | 10 |
| 2000s | 0.1724 kt | 0.1488 kt | 0.1899 kt | 10 |
| 2010s | 0.1966 kt | 0.1736 kt | 0.2149 kt | 10 |
| 2020s | 0.1867 kt | 0.1831 kt | 0.1914 kt | 4 |
Countries ranked near Japan
- 6 Australia and New Zealand 0.3155 kt compare
- 7 Australia 0.2929 kt compare
- 8 Russian Federation 0.2382 kt compare
- 10 Poland 0.1643 kt compare
- 11 Germany 0.1567 kt compare
- 12 Philippines 0.1424 kt compare
More climate change data for Japan
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 12,181 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 3,633 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 8,547 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 13.71 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 305.27 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 9,462 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 2,401 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 7,061 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 9.06 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 252.18 kt (2050)
Frequently asked questions
- What is food processing — emissions (n2o) — fao tier 1 in Japan?
- Food processing — emissions (n2o) — fao tier 1 in Japan was 0.1831 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions (n2o) — fao tier 1 recorded in Japan?
- The highest recorded value was 0.2149 kt in 2013.
- What is the lowest food processing — emissions (n2o) — fao tier 1 recorded in Japan?
- The lowest recorded value was 0.108 kt in 1990.
- How does Japan rank for food processing — emissions (n2o) — fao tier 1?
- Japan ranks 9th out of 103 countries with data for 2023.
- Is food processing — emissions (n2o) — fao tier 1 rising or falling in Japan?
- Over the last ten years it is down 14.8%. The long-run trend across the full record is rising.
- Where does this Japan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (N2O) — FAO TIER 1. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf