Food Processing — Emissions (N2O) — FAO TIER 1 in Philippines

Philippines: Food Processing — Emissions (N2O) — FAO TIER 1 was 0.1424 kt in 2023. ◆ Volatile

Latest (2023)
0.1424 kt
Change on year
unchanged
World rank
12th
of 103 countries
All-time high
0.1464 kt
in 2019
All-time low
0.0347 kt
in 1991
Years of data
34
1990–2023

Food Processing — Emissions (N2O) — FAO TIER 1 in Philippines, 1990–2023

0.0250.050.0750.10.1250.151990200620231990: 0.037 kt1991: 0.035 kt1992: 0.035 kt1993: 0.037 kt1994: 0.038 kt1995: 0.038 kt1996: 0.039 kt1997: 0.041 kt1998: 0.039 kt1999: 0.037 kt2000: 0.039 kt2001: 0.04 kt2002: 0.037 kt2003: 0.038 kt2004: 0.038 kt2005: 0.04 kt2006: 0.039 kt2007: 0.051 kt2008: 0.055 kt2009: 0.053 kt2010: 0.057 kt2011: 0.058 kt2012: 0.059 kt2013: 0.063 kt2014: 0.064 kt2015: 0.069 kt2016: 0.073 kt2017: 0.081 kt2018: 0.141 kt2019: 0.146 kt2020: 0.129 kt2021: 0.138 kt2022: 0.142 kt2023: 0.142 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for food processing — emissions (n2o) — fao tier 1 in Philippines is 0.1424 kt, measured in 2023.

Compared with earlier readings it is up 126.0% over ten years.

Over the whole period, food processing — emissions (n2o) — fao tier 1 in Philippines peaked at 0.1464 kt in 2019 and was at its lowest, 0.0347 kt, in 1991.

That places Philippines 12th out of 103 countries with data for 2023, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0376 kt 0.0347 kt 0.0412 kt 10
2000s 0.043 kt 0.0371 kt 0.0548 kt 10
2010s 0.0811 kt 0.0569 kt 0.1464 kt 10
2020s 0.1379 kt 0.1288 kt 0.1424 kt 4

Countries ranked near Philippines

  1. 9 Japan 0.1831 kt compare
  2. 10 Poland 0.1643 kt compare
  3. 11 Germany 0.1567 kt compare
  4. 13 Türkiye 0.1401 kt compare
  5. 14 Republic of Korea 0.1275 kt compare
  6. 15 Colombia 0.0919 kt compare

See the full ranking of 138 places →

More climate change data for Philippines

All data for Philippines →

Frequently asked questions

What is food processing — emissions (n2o) — fao tier 1 in Philippines?
Food processing — emissions (n2o) — fao tier 1 in Philippines was 0.1424 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food processing — emissions (n2o) — fao tier 1 recorded in Philippines?
The highest recorded value was 0.1464 kt in 2019.
What is the lowest food processing — emissions (n2o) — fao tier 1 recorded in Philippines?
The lowest recorded value was 0.0347 kt in 1991.
How does Philippines rank for food processing — emissions (n2o) — fao tier 1?
Philippines ranks 12th out of 103 countries with data for 2023.
Is food processing — emissions (n2o) — fao tier 1 rising or falling in Philippines?
Over the last ten years it is up 126.0%. The long-run trend across the full record is volatile.
Where does this Philippines data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (N2O) — FAO TIER 1. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Food Processing — Emissions (N2O) — FAO TIER 1
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
138 places, 3,653 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf