Philippines vs Republic of Korea: Food Processing — Emissions
Food Processing — Emissions over time
- Philippines
- Republic of Korea
How they compare
Philippines currently reports 0.1424 kt against 0.1275 kt in Republic of Korea, a difference of 0.0149 kt.
That makes Philippines's figure about 1.1 times Republic of Korea's.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Republic of Korea ahead.
Philippines ranks 14th and Republic of Korea ranks 17th of 112 countries.
Across the 4 decades both report, Philippines averaged higher in 1 and Republic of Korea in 3.
Head to head by decade
| Decade | Philippines | Republic of Korea | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0376 kt | 0.0548 kt | 0.0172 kt | Republic of Korea |
| 2000s | 0.043 kt | 0.0713 kt | 0.0282 kt | Republic of Korea |
| 2010s | 0.0811 kt | 0.0978 kt | 0.0167 kt | Republic of Korea |
| 2020s | 0.1379 kt | 0.1259 kt | 0.012 kt | Philippines |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Philippines or Republic of Korea?
- Philippines, at 0.1424 kt against 0.1275 kt in Republic of Korea as of 2023.
- What is the difference in food processing — emissions between Philippines and Republic of Korea?
- 0.0149 kt, with Philippines ahead.
- How many years of comparable data are there for Philippines and Republic of Korea?
- 34 years are reported by both, from 1990 to 2023.
- How do Philippines and Republic of Korea rank globally for food processing — emissions?
- Philippines ranks 14th and Republic of Korea ranks 17th of 112 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf