Philippines vs Turkey: Food Processing — Emissions

Philippines
0.1424 kt
in 2023
Turkey
0.1401 kt
in 2023
Philippines rank
14th
Turkey rank
15th

Food Processing — Emissions over time

  • Philippines
  • Turkey
0.0250.050.0750.10.1250.15199020062023

How they compare

Philippines currently reports 0.1424 kt against 0.1401 kt in Turkey, a difference of 0.0023 kt.

The two have swapped places 7 times across 34 shared years of data; in 1990 it was Turkey ahead.

Philippines ranks 14th and Turkey ranks 15th of 112 countries.

Turkey has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Philippines Turkey Difference Ahead
1990s 0.0376 kt 0.0481 kt 0.0105 kt Turkey
2000s 0.043 kt 0.0562 kt 0.0132 kt Turkey
2010s 0.0811 kt 0.087 kt 0.0059 kt Turkey
2020s 0.1379 kt 0.1403 kt 0.0024 kt Turkey

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Philippines or Turkey?
Philippines, at 0.1424 kt against 0.1401 kt in Turkey as of 2023.
What is the difference in food processing — emissions between Philippines and Turkey?
0.0023 kt, with Philippines ahead.
How many years of comparable data are there for Philippines and Turkey?
34 years are reported by both, from 1990 to 2023.
How do Philippines and Turkey rank globally for food processing — emissions?
Philippines ranks 14th and Turkey ranks 15th of 112 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Philippines vs Turkey: Food Processing — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 September 2026, from https://climate.statizoid.com/compare/food-processing-emissions-n2o-fao-tier-1/philippines/turkiye/

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About this data

Indicator
Food Processing — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
145 places, 3,850 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf