Food Processing — Emissions in Türkiye
Türkiye: Food Processing — Emissions was 0.1401 kt in 2023. ▲ Rising
Food Processing — Emissions in Türkiye, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food processing — emissions in Türkiye stood at 0.1401 kt.
That represents a change of up 91.1% over ten years.
Over the whole period, food processing — emissions in Türkiye peaked at 0.1496 kt in 2021 and was at its lowest, 0.0367 kt, in 1995.
Türkiye ranks 11th of 28 regions on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0481 kt | 0.0367 kt | 0.0571 kt | 10 |
| 2000s | 0.0562 kt | 0.0497 kt | 0.064 kt | 10 |
| 2010s | 0.087 kt | 0.0542 kt | 0.1275 kt | 10 |
| 2020s | 0.1403 kt | 0.1314 kt | 0.1496 kt | 4 |
Countries ranked near Türkiye
- 8 Russian Federation 0.2382 kt compare
- 9 Japan 0.1831 kt compare
- 10 Poland 0.1643 kt compare
- 11 Germany 0.1567 kt compare
- 12 Philippines 0.1424 kt compare
- 13 Republic of Korea 0.1275 kt compare
- 14 Colombia 0.0919 kt compare
More climate change data for Türkiye
- Emissions from livestock — Emissions (CO2eq) 40,751 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 15,231 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 25,520 kt (2050)
- Emissions from livestock — Emissions 57.48 kt (2050)
- Emissions from livestock — Emissions 911.41 kt (2050)
- Emissions from crops — Emissions (CO2eq) 13,814 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 12,063 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,751 kt (2050)
- Emissions from crops — Emissions 45.52 kt (2050)
- Emissions from crops — Emissions 62.55 kt (2050)
Frequently asked questions
- What is food processing — emissions in Türkiye?
- Food processing — emissions in Türkiye was 0.1401 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions recorded in Türkiye?
- The highest recorded value was 0.1496 kt in 2021.
- What is the lowest food processing — emissions recorded in Türkiye?
- The lowest recorded value was 0.0367 kt in 1995.
- How does Türkiye rank for food processing — emissions?
- Türkiye ranks 11th out of 28 regions with data for 2023.
- Is food processing — emissions rising or falling in Türkiye?
- Over the last ten years it is up 91.1%. The long-run trend across the full record is rising.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf