Republic of Korea vs Türkiye: Food Processing — Emissions
Food Processing — Emissions over time
- Republic of Korea
- Türkiye
How they compare
Türkiye currently reports 0.1401 kt against 0.1275 kt in Republic of Korea, a difference of 0.0126 kt.
That makes Türkiye's figure about 1.1 times Republic of Korea's.
The two have swapped places 2 times across 34 shared years of data; in 1990 it was Türkiye ahead.
Republic of Korea ranks 13th and Türkiye ranks 2nd of 98 countries.
Across the 4 decades both report, Republic of Korea averaged higher in 3 and Türkiye in 1.
Head to head by decade
| Decade | Republic of Korea | Türkiye | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0548 kt | 0.0481 kt | 0.0067 kt | Republic of Korea |
| 2000s | 0.0713 kt | 0.0562 kt | 0.0151 kt | Republic of Korea |
| 2010s | 0.0978 kt | 0.087 kt | 0.0109 kt | Republic of Korea |
| 2020s | 0.1259 kt | 0.1403 kt | 0.0144 kt | Türkiye |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Republic of Korea or Türkiye?
- Türkiye, at 0.1401 kt against 0.1275 kt in Republic of Korea as of 2023.
- What is the difference in food processing — emissions between Republic of Korea and Türkiye?
- 0.0126 kt, with Türkiye ahead.
- How many years of comparable data are there for Republic of Korea and Türkiye?
- 34 years are reported by both, from 1990 to 2023.
- How do Republic of Korea and Türkiye rank globally for food processing — emissions?
- Republic of Korea ranks 13th and Türkiye ranks 2nd of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf