Food Processing — Emissions in Russia
Russia: Food Processing — Emissions was 0.2382 kt in 2023. ▼ Falling
Food Processing — Emissions in Russia, 1992–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food processing — emissions in Russia stood at 0.2382 kt.
Compared with earlier readings it is up 31.9% over ten years.
Over the whole period, food processing — emissions in Russia peaked at 0.313 kt in 1993 and was at its lowest, 0.1517 kt, in 2015.
That places Russia 9th out of 112 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently falling across the 32 years of available data.
Food Processing — Emissions in Russia, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 0.1798 kt | — |
| 1993 | 0.313 kt | +74.1% |
| 1994 | 0.2681 kt | -14.3% |
| 1995 | 0.2572 kt | -4.1% |
| 1996 | 0.2398 kt | -6.8% |
| 1997 | 0.2112 kt | -11.9% |
| 1998 | 0.2092 kt | -0.9% |
| 1999 | 0.2272 kt | +8.6% |
| 2000 | 0.2021 kt | -11.0% |
| 2001 | 0.2031 kt | +0.5% |
| 2002 | 0.2045 kt | +0.7% |
| 2003 | 0.1971 kt | -3.6% |
| 2004 | 0.1964 kt | -0.4% |
| 2005 | 0.2054 kt | +4.6% |
| 2006 | 0.2193 kt | +6.8% |
| 2007 | 0.1868 kt | -14.8% |
| 2008 | 0.183 kt | -2.0% |
| 2009 | 0.1613 kt | -11.9% |
| 2010 | 0.1583 kt | -1.9% |
| 2011 | 0.1886 kt | +19.1% |
| 2012 | 0.195 kt | +3.4% |
| 2013 | 0.1806 kt | -7.4% |
| 2014 | 0.1578 kt | -12.6% |
| 2015 | 0.1517 kt | -3.9% |
| 2016 | 0.1703 kt | +12.3% |
| 2017 | 0.1604 kt | -5.8% |
| 2018 | 0.166 kt | +3.5% |
| 2019 | 0.1996 kt | +20.2% |
| 2020 | 0.1991 kt | -0.3% |
| 2021 | 0.2161 kt | +8.5% |
| 2022 | 0.2382 kt | +10.2% |
| 2023 | 0.2382 kt | +0.0% |
Russia compared with similar countries
- Russia's 0.2382 kt is above the median for high income countries, which is 0.0082 kt, 29.0× the median. (45 countries reporting)
- Russia's 0.2382 kt is above the median for Europe & Central Asia, which is 0.0062 kt, 38.4× the median. (47 countries reporting)
Biggest year-on-year movements
Years where Food Processing — Emissions in Russia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1993 | +74.1% | 0.1798 kt | 0.313 kt |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.2382 kt | 0.1798 kt | 0.313 kt | 8 |
| 2000s | 0.1959 kt | 0.1613 kt | 0.2193 kt | 10 |
| 2010s | 0.1728 kt | 0.1517 kt | 0.1996 kt | 10 |
| 2020s | 0.2229 kt | 0.1991 kt | 0.2382 kt | 4 |
Countries ranked near Russia
More climate change data for Russia
- Emissions from livestock — Emissions (CO2eq) 84,904 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 18,247 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 66,658 kt (2050)
- Emissions from livestock — Emissions 68.86 kt (2050)
- Emissions from livestock — Emissions 2,381 kt (2050)
- Emissions from crops — Emissions (CO2eq) 18,764 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 16,121 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 2,643 kt (2050)
- Emissions from crops — Emissions 60.84 kt (2050)
- Emissions from crops — Emissions 94.39 kt (2050)
Frequently asked questions
- What is food processing — emissions in Russia?
- Food processing — emissions in Russia was 0.2382 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions recorded in Russia?
- The highest recorded value was 0.313 kt in 1993.
- What is the lowest food processing — emissions recorded in Russia?
- The lowest recorded value was 0.1517 kt in 2015.
- How does Russia rank for food processing — emissions?
- Russia ranks 9th out of 112 countries with data for 2023.
- Is food processing — emissions rising or falling in Russia?
- Over the last ten years it is up 31.9%. The long-run trend across the full record is falling.
- Where does this Russia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf