Poland vs Russia: Food Processing — Emissions
Food Processing — Emissions over time
- Poland
- Russia
How they compare
Russia currently reports 0.2382 kt against 0.1643 kt in Poland, a difference of 0.0739 kt.
That makes Russia's figure about 1.4 times Poland's.
The two have swapped places 7 times across 32 shared years of data; in 1992 it was Poland ahead.
Poland ranks 12th and Russia ranks 9th of 112 countries.
Across the 4 decades both report, Poland averaged higher in 1 and Russia in 3.
Head to head by decade
| Decade | Poland | Russia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.2747 kt | 0.2382 kt | 0.0366 kt | Poland |
| 2000s | 0.1722 kt | 0.1959 kt | 0.0237 kt | Russia |
| 2010s | 0.1574 kt | 0.1728 kt | 0.0154 kt | Russia |
| 2020s | 0.1592 kt | 0.2229 kt | 0.0637 kt | Russia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Poland or Russia?
- Russia, at 0.2382 kt against 0.1643 kt in Poland as of 2023.
- What is the difference in food processing — emissions between Poland and Russia?
- 0.0739 kt, with Russia ahead.
- How many years of comparable data are there for Poland and Russia?
- 32 years are reported by both, from 1992 to 2023.
- How do Poland and Russia rank globally for food processing — emissions?
- Poland ranks 12th and Russia ranks 9th of 112 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf