Food Processing — Emissions (N2O) — FAO TIER 1 in Thailand
Thailand: Food Processing — Emissions (N2O) — FAO TIER 1 was 0.4569 kt in 2023. ◆ Volatile
Food Processing — Emissions (N2O) — FAO TIER 1 in Thailand, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food processing — emissions (n2o) — fao tier 1 in Thailand is 0.4569 kt, measured in 2023. That is the highest value across all 34 years on record.
That represents a change of up 12.5% on the previous year and up 85.3% over ten years.
Over the whole period, food processing — emissions (n2o) — fao tier 1 in Thailand peaked at 0.4569 kt in 2023 and was at its lowest, 0.0979 kt, in 1992.
Thailand ranks 5th of 103 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.1156 kt | 0.0979 kt | 0.14 kt | 10 |
| 2000s | 0.1431 kt | 0.1176 kt | 0.1632 kt | 10 |
| 2010s | 0.2727 kt | 0.1736 kt | 0.3649 kt | 10 |
| 2020s | 0.4126 kt | 0.392 kt | 0.4569 kt | 4 |
Countries ranked near Thailand
- 2 China 0.7641 kt compare
- 3 China, mainland 0.7229 kt compare
- 4 Brazil 0.4724 kt compare
- 6 Australia and New Zealand 0.3155 kt compare
- 7 Australia 0.2929 kt compare
- 8 Russian Federation 0.2382 kt compare
More climate change data for Thailand
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 22,242 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 6,353 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 15,889 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 23.97 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 567.45 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 38,338 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 10,932 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 27,406 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 41.25 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 978.77 kt (2050)
Frequently asked questions
- What is food processing — emissions (n2o) — fao tier 1 in Thailand?
- Food processing — emissions (n2o) — fao tier 1 in Thailand was 0.4569 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions (n2o) — fao tier 1 recorded in Thailand?
- The highest recorded value was 0.4569 kt in 2023.
- What is the lowest food processing — emissions (n2o) — fao tier 1 recorded in Thailand?
- The lowest recorded value was 0.0979 kt in 1992.
- How does Thailand rank for food processing — emissions (n2o) — fao tier 1?
- Thailand ranks 5th out of 103 countries with data for 2023.
- Is food processing — emissions (n2o) — fao tier 1 rising or falling in Thailand?
- Over the last ten years it is up 85.3%. The long-run trend across the full record is volatile.
- Where does this Thailand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (N2O) — FAO TIER 1. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf