Brazil vs Thailand: Food Processing — Emissions
Food Processing — Emissions over time
- Brazil
- Thailand
How they compare
Brazil currently reports 0.4724 kt against 0.4569 kt in Thailand, a difference of 0.0155 kt.
The two have swapped places 1 time across 16 shared years of data; in 2008 it was Thailand ahead.
Brazil ranks 5th and Thailand ranks 6th of 112 countries.
Thailand has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Brazil | Thailand | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0001 kt | 0.1602 kt | 0.1601 kt | Thailand |
| 2010s | 0.0117 kt | 0.2727 kt | 0.261 kt | Thailand |
| 2020s | 0.3961 kt | 0.4126 kt | 0.0165 kt | Thailand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Brazil or Thailand?
- Brazil, at 0.4724 kt against 0.4569 kt in Thailand as of 2023.
- What is the difference in food processing — emissions between Brazil and Thailand?
- 0.0155 kt, with Brazil ahead.
- How many years of comparable data are there for Brazil and Thailand?
- 16 years are reported by both, from 2008 to 2023.
- How do Brazil and Thailand rank globally for food processing — emissions?
- Brazil ranks 5th and Thailand ranks 6th of 112 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf