Australia and New Zealand vs Thailand: Food Processing — Emissions
Food Processing — Emissions over time
- Australia and New Zealand
- Thailand
How they compare
Thailand currently reports 0.4569 kt against 0.3155 kt in Australia and New Zealand, a difference of 0.1414 kt.
That makes Thailand's figure about 1.4 times Australia and New Zealand's.
The two have swapped places 3 times across 34 shared years of data; in 1990 it was Australia and New Zealand ahead.
Australia and New Zealand ranks 6th and Thailand ranks 5th of 98 countries.
Across the 4 decades both report, Australia and New Zealand averaged higher in 2 and Thailand in 2.
Head to head by decade
| Decade | Australia and New Zealand | Thailand | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.2026 kt | 0.1156 kt | 0.0871 kt | Australia and New Zealand |
| 2000s | 0.2165 kt | 0.1431 kt | 0.0734 kt | Australia and New Zealand |
| 2010s | 0.2695 kt | 0.2727 kt | 0.0032 kt | Thailand |
| 2020s | 0.3199 kt | 0.4126 kt | 0.0927 kt | Thailand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Australia and New Zealand or Thailand?
- Thailand, at 0.4569 kt against 0.3155 kt in Australia and New Zealand as of 2023.
- What is the difference in food processing — emissions between Australia and New Zealand and Thailand?
- 0.1414 kt, with Thailand ahead.
- How many years of comparable data are there for Australia and New Zealand and Thailand?
- 34 years are reported by both, from 1990 to 2023.
- How do Australia and New Zealand and Thailand rank globally for food processing — emissions?
- Australia and New Zealand ranks 6th and Thailand ranks 5th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf