China, mainland vs Thailand: Food Processing — Emissions

China, mainland
0.7229 kt
in 2023
Thailand
0.4569 kt
in 2023
China, mainland rank
3rd
Thailand rank
5th

Food Processing — Emissions over time

  • China, mainland
  • Thailand
00.511.5199020062023

How they compare

China, mainland currently reports 0.7229 kt against 0.4569 kt in Thailand, a difference of 0.266 kt.

That makes China, mainland's figure about 1.6 times Thailand's.

Across all 24 years both countries report, China, mainland has been ahead every year.

China, mainland ranks 3rd and Thailand ranks 5th of 98 countries.

China, mainland has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade China, mainland Thailand Difference Ahead
2000s 1.02 kt 0.1431 kt 0.8723 kt China, mainland
2010s 1.17 kt 0.2727 kt 0.8986 kt China, mainland
2020s 0.7418 kt 0.4126 kt 0.3291 kt China, mainland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, China, mainland or Thailand?
China, mainland, at 0.7229 kt against 0.4569 kt in Thailand as of 2023.
What is the difference in food processing — emissions between China, mainland and Thailand?
0.266 kt, with China, mainland ahead.
How many years of comparable data are there for China, mainland and Thailand?
24 years are reported by both, from 2000 to 2023.
How do China, mainland and Thailand rank globally for food processing — emissions?
China, mainland ranks 3rd and Thailand ranks 5th of 98 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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China, mainland vs Thailand: Food Processing — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://climate.statizoid.com/compare/food-processing-emissions-n2o-fao-tier-1/china-mainland/thailand/

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About this data

Indicator
Food Processing — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
138 places, 3,653 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf