China vs Thailand: Food Processing — Emissions

China
0.7641 kt
in 2023
Thailand
0.4569 kt
in 2023
China rank
3rd
Thailand rank
6th

Food Processing — Emissions over time

  • China
  • Thailand
00.511.5199020062023

How they compare

China currently reports 0.7641 kt against 0.4569 kt in Thailand, a difference of 0.3072 kt.

That makes China's figure about 1.7 times Thailand's.

The two have swapped places 1 time across 34 shared years of data; in 1990 it was Thailand ahead.

China ranks 3rd and Thailand ranks 6th of 112 countries.

Across the 4 decades both report, China averaged higher in 3 and Thailand in 1.

Head to head by decade

Decade China Thailand Difference Ahead
1990s 0.0321 kt 0.1156 kt 0.0835 kt Thailand
2000s 1.06 kt 0.1431 kt 0.9156 kt China
2010s 1.22 kt 0.2727 kt 0.9433 kt China
2020s 0.7839 kt 0.4126 kt 0.3712 kt China

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, China or Thailand?
China, at 0.7641 kt against 0.4569 kt in Thailand as of 2023.
What is the difference in food processing — emissions between China and Thailand?
0.3072 kt, with China ahead.
How many years of comparable data are there for China and Thailand?
34 years are reported by both, from 1990 to 2023.
How do China and Thailand rank globally for food processing — emissions?
China ranks 3rd and Thailand ranks 6th of 112 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

China vs Thailand: Food Processing — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/food-processing-emissions-n2o-fao-tier-1/china/thailand/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/compare/food-processing-emissions-n2o-fao-tier-1/china/thailand/">China vs Thailand: Food Processing — Emissions</a> — Statizoid

About this data

Indicator
Food Processing — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
145 places, 3,850 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf