Japan vs Russia: Food Processing — Emissions

Japan
0.1831 kt
in 2023
Russia
0.2382 kt
in 2023
Japan rank
11th
Russia rank
9th

Food Processing — Emissions over time

  • Japan
  • Russia
0.10.150.20.250.3199020062023

How they compare

Russia currently reports 0.2382 kt against 0.1831 kt in Japan, a difference of 0.0551 kt.

That makes Russia's figure about 1.3 times Japan's.

The two have swapped places 2 times across 32 shared years of data; in 1992 it was Russia ahead.

Japan ranks 11th and Russia ranks 9th of 112 countries.

Across the 4 decades both report, Japan averaged higher in 1 and Russia in 3.

Head to head by decade

Decade Japan Russia Difference Ahead
1990s 0.1304 kt 0.2382 kt 0.1078 kt Russia
2000s 0.1724 kt 0.1959 kt 0.0236 kt Russia
2010s 0.1966 kt 0.1728 kt 0.0237 kt Japan
2020s 0.1867 kt 0.2229 kt 0.0362 kt Russia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Japan or Russia?
Russia, at 0.2382 kt against 0.1831 kt in Japan as of 2023.
What is the difference in food processing — emissions between Japan and Russia?
0.0551 kt, with Russia ahead.
How many years of comparable data are there for Japan and Russia?
32 years are reported by both, from 1992 to 2023.
How do Japan and Russia rank globally for food processing — emissions?
Japan ranks 11th and Russia ranks 9th of 112 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Japan vs Russia: Food Processing — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 September 2026, from https://climate.statizoid.com/compare/food-processing-emissions-n2o-fao-tier-1/japan/russian-federation/

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About this data

Indicator
Food Processing — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
145 places, 3,850 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf