Australia and New Zealand vs Russia: Food Processing — Emissions
Food Processing — Emissions over time
- Australia and New Zealand
- Russia
How they compare
Australia and New Zealand currently reports 0.3155 kt against 0.2382 kt in Russia, a difference of 0.0773 kt.
That makes Australia and New Zealand's figure about 1.3 times Russia's.
The two have swapped places 3 times across 32 shared years of data; in 1992 it was Russia ahead.
Australia and New Zealand ranks 7th and Russia ranks 9th of 112 countries.
Across the 4 decades both report, Australia and New Zealand averaged higher in 3 and Russia in 1.
Head to head by decade
| Decade | Australia and New Zealand | Russia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.2105 kt | 0.2382 kt | 0.0277 kt | Russia |
| 2000s | 0.2165 kt | 0.1959 kt | 0.0206 kt | Australia and New Zealand |
| 2010s | 0.2695 kt | 0.1728 kt | 0.0967 kt | Australia and New Zealand |
| 2020s | 0.3199 kt | 0.2229 kt | 0.097 kt | Australia and New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Australia and New Zealand or Russia?
- Australia and New Zealand, at 0.3155 kt against 0.2382 kt in Russia as of 2023.
- What is the difference in food processing — emissions between Australia and New Zealand and Russia?
- 0.0773 kt, with Australia and New Zealand ahead.
- How many years of comparable data are there for Australia and New Zealand and Russia?
- 32 years are reported by both, from 1992 to 2023.
- How do Australia and New Zealand and Russia rank globally for food processing — emissions?
- Australia and New Zealand ranks 7th and Russia ranks 9th of 112 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf