Poland vs Turkey: Food Processing — Emissions
Food Processing — Emissions over time
- Poland
- Turkey
How they compare
Poland currently reports 0.1643 kt against 0.1401 kt in Turkey, a difference of 0.0242 kt.
That makes Poland's figure about 1.2 times Turkey's.
Across all 34 years both countries report, Poland has been ahead every year.
Poland ranks 12th and Turkey ranks 15th of 112 countries.
Poland has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Poland | Turkey | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.2736 kt | 0.0481 kt | 0.2255 kt | Poland |
| 2000s | 0.1722 kt | 0.0562 kt | 0.116 kt | Poland |
| 2010s | 0.1574 kt | 0.087 kt | 0.0704 kt | Poland |
| 2020s | 0.1592 kt | 0.1403 kt | 0.0189 kt | Poland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Poland or Turkey?
- Poland, at 0.1643 kt against 0.1401 kt in Turkey as of 2023.
- What is the difference in food processing — emissions between Poland and Turkey?
- 0.0242 kt, with Poland ahead.
- How many years of comparable data are there for Poland and Turkey?
- 34 years are reported by both, from 1990 to 2023.
- How do Poland and Turkey rank globally for food processing — emissions?
- Poland ranks 12th and Turkey ranks 15th of 112 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf