Germany vs Poland: Food Processing — Emissions
Food Processing — Emissions over time
- Germany
- Poland
How they compare
Poland currently reports 0.1643 kt against 0.1567 kt in Germany, a difference of 0.0076 kt.
The two have swapped places 2 times across 33 shared years of data; in 1991 it was Poland ahead.
Germany ranks 11th and Poland ranks 10th of 103 countries.
Across the 4 decades both report, Germany averaged higher in 2 and Poland in 2.
Head to head by decade
| Decade | Germany | Poland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.2012 kt | 0.2744 kt | 0.0732 kt | Poland |
| 2000s | 0.194 kt | 0.1722 kt | 0.0218 kt | Germany |
| 2010s | 0.1893 kt | 0.1574 kt | 0.0319 kt | Germany |
| 2020s | 0.1543 kt | 0.1592 kt | 0.0049 kt | Poland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Germany or Poland?
- Poland, at 0.1643 kt against 0.1567 kt in Germany as of 2023.
- What is the difference in food processing — emissions between Germany and Poland?
- 0.0076 kt, with Poland ahead.
- How many years of comparable data are there for Germany and Poland?
- 33 years are reported by both, from 1991 to 2023.
- How do Germany and Poland rank globally for food processing — emissions?
- Germany ranks 11th and Poland ranks 10th of 103 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf