Germany vs Turkey: Food Processing — Emissions
Food Processing — Emissions over time
- Germany
- Turkey
How they compare
Germany currently reports 0.1567 kt against 0.1401 kt in Turkey, a difference of 0.0166 kt.
That makes Germany's figure about 1.1 times Turkey's.
Across all 33 years both countries report, Germany has been ahead every year.
Germany ranks 13th and Turkey ranks 15th of 112 countries.
Germany has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Germany | Turkey | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.2012 kt | 0.0473 kt | 0.1539 kt | Germany |
| 2000s | 0.194 kt | 0.0562 kt | 0.1378 kt | Germany |
| 2010s | 0.1893 kt | 0.087 kt | 0.1023 kt | Germany |
| 2020s | 0.1543 kt | 0.1403 kt | 0.014 kt | Germany |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Germany or Turkey?
- Germany, at 0.1567 kt against 0.1401 kt in Turkey as of 2023.
- What is the difference in food processing — emissions between Germany and Turkey?
- 0.0166 kt, with Germany ahead.
- How many years of comparable data are there for Germany and Turkey?
- 33 years are reported by both, from 1991 to 2023.
- How do Germany and Turkey rank globally for food processing — emissions?
- Germany ranks 13th and Turkey ranks 15th of 112 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf