Colombia vs Turkey: Food Processing — Emissions
Food Processing — Emissions over time
- Colombia
- Turkey
How they compare
Turkey currently reports 0.1401 kt against 0.0919 kt in Colombia, a difference of 0.0482 kt.
That makes Turkey's figure about 1.5 times Colombia's.
Across all 34 years both countries report, Turkey has been ahead every year.
Colombia ranks 18th and Turkey ranks 15th of 112 countries.
Turkey has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Colombia | Turkey | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0 kt | 0.0481 kt | 0.0481 kt | Turkey |
| 2000s | 0.0029 kt | 0.0562 kt | 0.0533 kt | Turkey |
| 2010s | 0.0444 kt | 0.087 kt | 0.0426 kt | Turkey |
| 2020s | 0.0861 kt | 0.1403 kt | 0.0542 kt | Turkey |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Colombia or Turkey?
- Turkey, at 0.1401 kt against 0.0919 kt in Colombia as of 2023.
- What is the difference in food processing — emissions between Colombia and Turkey?
- 0.0482 kt, with Turkey ahead.
- How many years of comparable data are there for Colombia and Turkey?
- 34 years are reported by both, from 1990 to 2023.
- How do Colombia and Turkey rank globally for food processing — emissions?
- Colombia ranks 18th and Turkey ranks 15th of 112 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf