Colombia vs Republic of Korea: Food Processing — Emissions
Food Processing — Emissions over time
- Colombia
- Republic of Korea
How they compare
Republic of Korea currently reports 0.1275 kt against 0.0919 kt in Colombia, a difference of 0.0356 kt.
That makes Republic of Korea's figure about 1.4 times Colombia's.
Across all 34 years both countries report, Republic of Korea has been ahead every year.
Colombia ranks 14th and Republic of Korea ranks 13th of 98 countries.
Republic of Korea has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Colombia | Republic of Korea | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0 kt | 0.0548 kt | 0.0548 kt | Republic of Korea |
| 2000s | 0.0029 kt | 0.0713 kt | 0.0684 kt | Republic of Korea |
| 2010s | 0.0444 kt | 0.0978 kt | 0.0535 kt | Republic of Korea |
| 2020s | 0.0861 kt | 0.1259 kt | 0.0398 kt | Republic of Korea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Colombia or Republic of Korea?
- Republic of Korea, at 0.1275 kt against 0.0919 kt in Colombia as of 2023.
- What is the difference in food processing — emissions between Colombia and Republic of Korea?
- 0.0356 kt, with Republic of Korea ahead.
- How many years of comparable data are there for Colombia and Republic of Korea?
- 34 years are reported by both, from 1990 to 2023.
- How do Colombia and Republic of Korea rank globally for food processing — emissions?
- Colombia ranks 14th and Republic of Korea ranks 13th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf