Africa vs Philippines: Food Processing — Emissions

Africa
0.1197 kt
in 2023
Philippines
0.1424 kt
in 2023
Africa rank
19th
Philippines rank
12th

Food Processing — Emissions over time

  • Africa
  • Philippines
00.050.10.15199020062023

How they compare

Philippines currently reports 0.1424 kt against 0.1197 kt in Africa, a difference of 0.0227 kt.

That makes Philippines's figure about 1.2 times Africa's.

The two have swapped places 2 times across 34 shared years of data; in 1990 it was Philippines ahead.

Africa ranks 19th and Philippines ranks 12th of 31 groups.

Philippines has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Africa Philippines Difference Ahead
1990s 0.002 kt 0.0376 kt 0.0356 kt Philippines
2000s 0.0142 kt 0.043 kt 0.0288 kt Philippines
2010s 0.067 kt 0.0811 kt 0.0141 kt Philippines
2020s 0.1068 kt 0.1379 kt 0.0311 kt Philippines

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Africa or Philippines?
Philippines, at 0.1424 kt against 0.1197 kt in Africa as of 2023.
What is the difference in food processing — emissions between Africa and Philippines?
0.0227 kt, with Philippines ahead.
How many years of comparable data are there for Africa and Philippines?
34 years are reported by both, from 1990 to 2023.
How do Africa and Philippines rank globally for food processing — emissions?
Africa ranks 19th and Philippines ranks 12th of 31 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Africa vs Philippines: Food Processing — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://climate.statizoid.com/compare/food-processing-emissions-n2o-fao-tier-1/africa/philippines/

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About this data

Indicator
Food Processing — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
138 places, 3,653 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf