Albania vs Cuba: Food Processing — Emissions
Food Processing — Emissions over time
- Albania
- Cuba
How they compare
Albania currently reports 0.0009 kt against 0.0008 kt in Cuba, a difference of 0.0001 kt.
That makes Albania's figure about 1.1 times Cuba's.
The two have swapped places 3 times across 17 shared years of data; in 2007 it was Cuba ahead.
Albania ranks 84th and Cuba ranks 86th of 112 countries.
Across the 3 decades both report, Albania averaged higher in 1 and Cuba in 2.
Head to head by decade
| Decade | Albania | Cuba | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0003 kt | 0.0015 kt | 0.0012 kt | Cuba |
| 2010s | 0.0006 kt | 0.0016 kt | 0.0009 kt | Cuba |
| 2020s | 0.001 kt | 0.0009 kt | 0 kt | Albania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Albania or Cuba?
- Albania, at 0.0009 kt against 0.0008 kt in Cuba as of 2023.
- What is the difference in food processing — emissions between Albania and Cuba?
- 0.0001 kt, with Albania ahead.
- How many years of comparable data are there for Albania and Cuba?
- 17 years are reported by both, from 2007 to 2023.
- How do Albania and Cuba rank globally for food processing — emissions?
- Albania ranks 84th and Cuba ranks 86th of 112 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf