Food Processing — Emissions (N2O) in Cuba
Cuba: Food Processing — Emissions (N2O) was 0.0008 kt in 2023. ▼ Falling
Food Processing — Emissions in Cuba, 2002–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food processing — emissions in Cuba stood at 0.0008 kt. That is the lowest value across all 22 years on record.
Compared with earlier readings it is down 46.7% over ten years.
Over the whole period, food processing — emissions in Cuba peaked at 0.0021 kt in 2010 and was at its lowest, 0.0008 kt, in 2021.
Cuba ranks 86th of 112 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 22 years of available data.
Food Processing — Emissions (N2O) in Cuba, year by year
| Year | kt | Change |
|---|---|---|
| 2002 | 0.0014 kt | — |
| 2003 | 0.0012 kt | -14.3% |
| 2004 | 0.0017 kt | +41.7% |
| 2005 | 0.0015 kt | -11.8% |
| 2006 | 0.0012 kt | -20.0% |
| 2007 | 0.001 kt | -16.7% |
| 2008 | 0.0018 kt | +80.0% |
| 2009 | 0.0018 kt | +0.0% |
| 2010 | 0.0021 kt | +16.7% |
| 2011 | 0.0015 kt | -28.6% |
| 2012 | 0.0015 kt | +0.0% |
| 2013 | 0.0015 kt | +0.0% |
| 2014 | 0.0015 kt | +0.0% |
| 2015 | 0.0015 kt | +0.0% |
| 2016 | 0.0016 kt | +6.7% |
| 2017 | 0.0016 kt | +0.0% |
| 2018 | 0.0013 kt | -18.8% |
| 2019 | 0.0015 kt | +15.4% |
| 2020 | 0.0014 kt | -6.7% |
| 2021 | 0.0008 kt | -42.9% |
| 2022 | 0.0008 kt | +0.0% |
| 2023 | 0.0008 kt | +0.0% |
Cuba compared with similar countries
- Cuba's 0.0008 kt is below the median for upper middle income countries, which is 0.0043 kt, 19% of the median. (29 countries reporting)
- Cuba's 0.0008 kt is below the median for Latin America & Caribbean, which is 0.0061 kt, 13% of the median. (11 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 0.0014 kt | 0.001 kt | 0.0018 kt | 8 |
| 2010s | 0.0016 kt | 0.0013 kt | 0.0021 kt | 10 |
| 2020s | 0.0009 kt | 0.0008 kt | 0.0014 kt | 4 |
Countries ranked near Cuba
More climate change data for Cuba
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 70.05 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 12,131 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 3,149 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 8,982 kt (2050)
- Emissions from livestock — Emissions 11.88 kt (2050)
- Emissions from livestock — Emissions 320.8 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2,054 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 500.27 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,554 kt (2050)
- Emissions from crops — Emissions 1.89 kt (2050)
Frequently asked questions
- What is food processing — emissions in Cuba?
- Food processing — emissions in Cuba was 0.0008 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions recorded in Cuba?
- The highest recorded value was 0.0021 kt in 2010.
- What is the lowest food processing — emissions recorded in Cuba?
- The lowest recorded value was 0.0008 kt in 2021.
- How does Cuba rank for food processing — emissions?
- Cuba ranks 86th out of 112 countries with data for 2023.
- Is food processing — emissions rising or falling in Cuba?
- Over the last ten years it is down 46.7%. The long-run trend across the full record is falling.
- Where does this Cuba data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf