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Food Processing — Emissions (N2O) — FAO TIER 1 in Cuba

Cuba: Food Processing — Emissions (N2O) — FAO TIER 1 was 0.0008 kt in 2023. ▼ Falling

Latest (2023)
0.0008 kt
Change on year
unchanged
World rank
80th
of 103 countries
All-time high
0.0021 kt
in 2010
All-time low
0.0008 kt
in 2021
Years of data
22
2002–2023

Food Processing — Emissions (N2O) — FAO TIER 1 in Cuba, 2002–2023

00.0010.0010.0020.0022002201220232002: 0.001 kt2003: 0.001 kt2004: 0.002 kt2005: 0.002 kt2006: 0.001 kt2007: 0.001 kt2008: 0.002 kt2009: 0.002 kt2010: 0.002 kt2011: 0.002 kt2012: 0.002 kt2013: 0.002 kt2014: 0.002 kt2015: 0.002 kt2016: 0.002 kt2017: 0.002 kt2018: 0.001 kt2019: 0.002 kt2020: 0.001 kt2021: 0.001 kt2022: 0.001 kt2023: 0.001 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2023, food processing — emissions (n2o) — fao tier 1 in Cuba stood at 0.0008 kt. That is the lowest value across all 22 years on record.

Compared with earlier readings it is down 46.7% over ten years.

Over the whole period, food processing — emissions (n2o) — fao tier 1 in Cuba peaked at 0.0021 kt in 2010 and was at its lowest, 0.0008 kt, in 2021.

Cuba ranks 80th of 103 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 22 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2000s 0.0014 kt 0.001 kt 0.0018 kt 8
2010s 0.0016 kt 0.0013 kt 0.0021 kt 10
2020s 0.0009 kt 0.0008 kt 0.0014 kt 4

Countries ranked near Cuba

  1. 78 Albania 0.0009 kt compare
  2. 78 Ghana 0.0009 kt compare
  3. 80 Georgia 0.0008 kt compare
  4. 80 Republic of Moldova 0.0008 kt compare
  5. 83 Gabon 0.0007 kt compare
  6. 83 Tajikistan 0.0007 kt compare

See the full ranking of 138 places →

More climate change data for Cuba

All data for Cuba →

Frequently asked questions

What is food processing — emissions (n2o) — fao tier 1 in Cuba?
Food processing — emissions (n2o) — fao tier 1 in Cuba was 0.0008 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food processing — emissions (n2o) — fao tier 1 recorded in Cuba?
The highest recorded value was 0.0021 kt in 2010.
What is the lowest food processing — emissions (n2o) — fao tier 1 recorded in Cuba?
The lowest recorded value was 0.0008 kt in 2021.
How does Cuba rank for food processing — emissions (n2o) — fao tier 1?
Cuba ranks 80th out of 103 countries with data for 2023.
Is food processing — emissions (n2o) — fao tier 1 rising or falling in Cuba?
Over the last ten years it is down 46.7%. The long-run trend across the full record is falling.
Where does this Cuba data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (N2O) — FAO TIER 1. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Food Processing — Emissions (N2O) — FAO TIER 1
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
138 places, 3,653 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf