Food Processing — Emissions in Republic of Moldova

Republic of Moldova: Food Processing — Emissions was 0.0008 kt in 2023. ◆ Volatile

Latest (2023)
0.0008 kt
Change on year
down 11.1%
Rank
6th
of 9 groups
All-time high
0.0227 kt
in 1992
All-time low
0.0003 kt
in 2002
Years of data
32
1992–2023

Food Processing — Emissions in Republic of Moldova, 1992–2023

00.0050.010.0150.020.0251992200720231992: 0.023 kt1993: 0.004 kt1994: 0.001 kt1995: 0.001 kt1996: 0 kt1997: 0.001 kt1998: 0.001 kt1999: 0.001 kt2000: 0.001 kt2001: 0.001 kt2002: 0 kt2003: 0.001 kt2004: 0.001 kt2005: 0.001 kt2006: 0.001 kt2007: 0.001 kt2008: 0.001 kt2009: 0.001 kt2010: 0.001 kt2011: 0.001 kt2012: 0.001 kt2013: 0.001 kt2014: 0.001 kt2015: 0.001 kt2016: 0.001 kt2017: 0.001 kt2018: 0.001 kt2019: 0.001 kt2020: 0.001 kt2021: 0.001 kt2022: 0.001 kt2023: 0.001 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2023, food processing — emissions in Republic of Moldova stood at 0.0008 kt.

The figure is down 11.1% on the previous year and down 27.3% over ten years.

Over the whole period, food processing — emissions in Republic of Moldova peaked at 0.0227 kt in 1992 and was at its lowest, 0.0003 kt, in 2002.

The series is highly variable year to year, so single readings are best treated with caution.

Food Processing — Emissions in Republic of Moldova, year by year

Annual values for Food Processing — Emissions (N2O) in Republic of Moldova, 1992 to 2023.
Year kt Change
1992 0.0227 kt
1993 0.0035 kt -84.6%
1994 0.0013 kt -62.9%
1995 0.0006 kt -53.8%
1996 0.0004 kt -33.3%
1997 0.0006 kt +50.0%
1998 0.001 kt +66.7%
1999 0.0009 kt -10.0%
2000 0.0006 kt -33.3%
2001 0.0007 kt +16.7%
2002 0.0003 kt -57.1%
2003 0.001 kt +233.3%
2004 0.0008 kt -20.0%
2005 0.0007 kt -12.5%
2006 0.0007 kt +0.0%
2007 0.001 kt +42.9%
2008 0.0011 kt +10.0%
2009 0.0007 kt -36.4%
2010 0.0009 kt +28.6%
2011 0.0009 kt +0.0%
2012 0.001 kt +11.1%
2013 0.0011 kt +10.0%
2014 0.0013 kt +18.2%
2015 0.001 kt -23.1%
2016 0.001 kt +0.0%
2017 0.001 kt +0.0%
2018 0.0011 kt +10.0%
2019 0.0009 kt -18.2%
2020 0.0008 kt -11.1%
2021 0.0009 kt +12.5%
2022 0.0009 kt +0.0%
2023 0.0008 kt -11.1%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0039 kt 0.0004 kt 0.0227 kt 8
2000s 0.0008 kt 0.0003 kt 0.0011 kt 10
2010s 0.001 kt 0.0009 kt 0.0013 kt 10
2020s 0.0009 kt 0.0008 kt 0.0009 kt 4

Countries ranked near Republic of Moldova

  1. 3 China, mainland 0.7229 kt compare
  2. 4 Brazil 0.4724 kt compare
  3. 5 Thailand 0.4569 kt compare
  4. 6 Australia and New Zealand 0.3155 kt compare
  5. 7 Australia 0.2929 kt compare
  6. 8 Russian Federation 0.2382 kt compare
  7. 8 Viet Nam 0.0002 kt compare
  8. 9 Democratic Republic of the Congo 0.0001 kt compare
  9. 9 Japan 0.1831 kt compare

See the full ranking of 138 places →

More climate change data for Republic of Moldova

All data for Republic of Moldova →

Frequently asked questions

What is food processing — emissions in Republic of Moldova?
Food processing — emissions in Republic of Moldova was 0.0008 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food processing — emissions recorded in Republic of Moldova?
The highest recorded value was 0.0227 kt in 1992.
What is the lowest food processing — emissions recorded in Republic of Moldova?
The lowest recorded value was 0.0003 kt in 2002.
How does Republic of Moldova rank for food processing — emissions?
Republic of Moldova ranks 6th out of 9 groups with data for 2023.
Is food processing — emissions rising or falling in Republic of Moldova?
Over the last ten years it is down 27.3%. The long-run trend across the full record is volatile.
Where does this Republic of Moldova data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (N2O). Statizoid updates them automatically from the source API.

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Food Processing — Emissions in Republic of Moldova. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://climate.statizoid.com/stat/food-processing-emissions-n2o-fao-tier-1/republic-of-moldova/

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About this data

Indicator
Food Processing — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
138 places, 3,653 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf