Food Processing — Emissions in Georgia
Georgia: Food Processing — Emissions was 0.0008 kt in 2023. ▲ Rising
Food Processing — Emissions in Georgia, 2007–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Georgia recorded 0.0008 kt for food processing — emissions in 2023.
Compared with earlier readings it is unchanged over ten years.
Over the whole period, food processing — emissions in Georgia peaked at 0.0012 kt in 2010 and was at its lowest, 0 kt, in 2007.
Georgia ranks 86th of 112 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 17 years of available data.
Food Processing — Emissions in Georgia, year by year
| Year | kt | Change |
|---|---|---|
| 2007 | 0 kt | — |
| 2008 | 0.0002 kt | — |
| 2009 | 0.0005 kt | +150.0% |
| 2010 | 0.0012 kt | +140.0% |
| 2011 | 0.0008 kt | -33.3% |
| 2012 | 0.0005 kt | -37.5% |
| 2013 | 0.0008 kt | +60.0% |
| 2014 | 0.0004 kt | -50.0% |
| 2015 | 0.0005 kt | +25.0% |
| 2016 | 0.0006 kt | +20.0% |
| 2017 | 0.0009 kt | +50.0% |
| 2018 | 0.001 kt | +11.1% |
| 2019 | 0.001 kt | +0.0% |
| 2020 | 0.0005 kt | -50.0% |
| 2021 | 0.0007 kt | +40.0% |
| 2022 | 0.0008 kt | +14.3% |
| 2023 | 0.0008 kt | +0.0% |
Georgia compared with similar countries
- Georgia's 0.0008 kt is below the median for upper middle income countries, which is 0.0043 kt, 19% of the median. (29 countries reporting)
- Georgia's 0.0008 kt is below the median for Europe & Central Asia, which is 0.0062 kt, 13% of the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 0.0002 kt | 0 kt | 0.0005 kt | 3 |
| 2010s | 0.0008 kt | 0.0004 kt | 0.0012 kt | 10 |
| 2020s | 0.0007 kt | 0.0005 kt | 0.0008 kt | 4 |
Countries ranked near Georgia
More climate change data for Georgia
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 38.83 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 3,144 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,140 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 2,004 kt (2050)
- Emissions from livestock — Emissions 4.3 kt (2050)
- Emissions from livestock — Emissions 71.58 kt (2050)
- Emissions from crops — Emissions (CO2eq) 274.1 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 258.27 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 15.83 kt (2050)
- Emissions from crops — Emissions 0.9746 kt (2050)
Frequently asked questions
- What is food processing — emissions in Georgia?
- Food processing — emissions in Georgia was 0.0008 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions recorded in Georgia?
- The highest recorded value was 0.0012 kt in 2010.
- What is the lowest food processing — emissions recorded in Georgia?
- The lowest recorded value was 0 kt in 2007.
- How does Georgia rank for food processing — emissions?
- Georgia ranks 86th out of 112 countries with data for 2023.
- Is food processing — emissions rising or falling in Georgia?
- Over the last ten years it is unchanged. The long-run trend across the full record is rising.
- Where does this Georgia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 17 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf