Georgia vs Ghana: Food Processing — Emissions
Food Processing — Emissions over time
- Georgia
- Ghana
How they compare
Ghana currently reports 0.0009 kt against 0.0008 kt in Georgia, a difference of 0.0001 kt.
That makes Ghana's figure about 1.1 times Georgia's.
The two have swapped places 1 time across 9 shared years of data; in 2015 it was Georgia ahead.
Georgia ranks 86th and Ghana ranks 84th of 112 countries.
Across the 2 decades both report, Georgia averaged higher in 1 and Ghana in 1.
Head to head by decade
| Decade | Georgia | Ghana | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.0008 kt | 0.0003 kt | 0.0005 kt | Georgia |
| 2020s | 0.0007 kt | 0.0008 kt | 0.0001 kt | Ghana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Georgia or Ghana?
- Ghana, at 0.0009 kt against 0.0008 kt in Georgia as of 2023.
- What is the difference in food processing — emissions between Georgia and Ghana?
- 0.0001 kt, with Ghana ahead.
- How many years of comparable data are there for Georgia and Ghana?
- 9 years are reported by both, from 2015 to 2023.
- How do Georgia and Ghana rank globally for food processing — emissions?
- Georgia ranks 86th and Ghana ranks 84th of 112 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf