Georgia vs Moldova: Food Processing — Emissions
Food Processing — Emissions over time
- Georgia
- Moldova
How they compare
Georgia currently reports 0.0008 kt against 0.0008 kt in Moldova, a difference of 0 kt.
The two have swapped places 4 times across 17 shared years of data; in 2007 it was Moldova ahead.
Georgia ranks 86th and Moldova ranks 86th of 112 countries.
Moldova has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Georgia | Moldova | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0002 kt | 0.0009 kt | 0.0007 kt | Moldova |
| 2010s | 0.0008 kt | 0.001 kt | 0.0003 kt | Moldova |
| 2020s | 0.0007 kt | 0.0009 kt | 0.0002 kt | Moldova |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Georgia or Moldova?
- Georgia, at 0.0008 kt against 0.0008 kt in Moldova as of 2023.
- What is the difference in food processing — emissions between Georgia and Moldova?
- 0 kt, with Georgia ahead.
- How many years of comparable data are there for Georgia and Moldova?
- 17 years are reported by both, from 2007 to 2023.
- How do Georgia and Moldova rank globally for food processing — emissions?
- Georgia ranks 86th and Moldova ranks 86th of 112 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf