American Samoa vs Tajikistan: Food Processing — Emissions
Food Processing — Emissions over time
- American Samoa
- Tajikistan
How they compare
Tajikistan currently reports 0.0007 kt against 0.0006 kt in American Samoa, a difference of 0.0001 kt.
That makes Tajikistan's figure about 1.2 times American Samoa's.
The two have swapped places 5 times across 16 shared years of data; in 2008 it was American Samoa ahead.
American Samoa ranks 92nd and Tajikistan ranks 90th of 112 countries.
American Samoa has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | American Samoa | Tajikistan | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0006 kt | 0 kt | 0.0006 kt | American Samoa |
| 2010s | 0.0006 kt | 0.0002 kt | 0.0005 kt | American Samoa |
| 2020s | 0.0006 kt | 0.0005 kt | 0.0001 kt | American Samoa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, American Samoa or Tajikistan?
- Tajikistan, at 0.0007 kt against 0.0006 kt in American Samoa as of 2023.
- What is the difference in food processing — emissions between American Samoa and Tajikistan?
- 0.0001 kt, with Tajikistan ahead.
- How many years of comparable data are there for American Samoa and Tajikistan?
- 16 years are reported by both, from 2008 to 2023.
- How do American Samoa and Tajikistan rank globally for food processing — emissions?
- American Samoa ranks 92nd and Tajikistan ranks 90th of 112 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf