Food Processing — Emissions (N2O) — FAO TIER 1 in American Samoa
American Samoa: Food Processing — Emissions (N2O) — FAO TIER 1 was 0.0006 kt in 2023. ▼ Falling
Food Processing — Emissions (N2O) — FAO TIER 1 in American Samoa, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food processing — emissions (n2o) — fao tier 1 in American Samoa stood at 0.0006 kt. That is the lowest value across all 34 years on record.
The figure is unchanged over ten years.
Over the whole period, food processing — emissions (n2o) — fao tier 1 in American Samoa peaked at 0.0008 kt in 1990 and was at its lowest, 0.0006 kt, in 2000.
That places American Samoa 34th out of 35 groups with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 34 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0007 kt | 0.0007 kt | 0.0008 kt | 10 |
| 2000s | 0.0006 kt | 0.0006 kt | 0.0006 kt | 10 |
| 2010s | 0.0006 kt | 0.0006 kt | 0.0007 kt | 10 |
| 2020s | 0.0006 kt | 0.0006 kt | 0.0006 kt | 4 |
Countries ranked near American Samoa
More climate change data for American Samoa
- Share co2 vs population 0.0003 (2100)
- Urban population 80.5% (2025)
- Urban population 37,059 (2025)
- Urban population growth -2.1% (2025)
- Population, total 46,029 (2025)
- Population growth -1.6% (2025)
- Energy use per capita vs co2 emissions per capita 0.0021 (2024)
- Agricultural Soils — Emissions (CO2eq) (AR5) — FAO TIER 1 0 kt (2023)
- Agricultural Soils — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 0 kt (2023)
- Agricultural Soils — Emissions (N2O) — FAO TIER 1 0 kt (2023)
Frequently asked questions
- What is food processing — emissions (n2o) — fao tier 1 in American Samoa?
- Food processing — emissions (n2o) — fao tier 1 in American Samoa was 0.0006 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions (n2o) — fao tier 1 recorded in American Samoa?
- The highest recorded value was 0.0008 kt in 1990.
- What is the lowest food processing — emissions (n2o) — fao tier 1 recorded in American Samoa?
- The lowest recorded value was 0.0006 kt in 2000.
- How does American Samoa rank for food processing — emissions (n2o) — fao tier 1?
- American Samoa ranks 34th out of 35 groups with data for 2023.
- Is food processing — emissions (n2o) — fao tier 1 rising or falling in American Samoa?
- Over the last ten years it is unchanged. The long-run trend across the full record is falling.
- Where does this American Samoa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (N2O) — FAO TIER 1. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf