American Samoa vs Armenia: Food Processing — Emissions
Food Processing — Emissions over time
- American Samoa
- Armenia
How they compare
American Samoa currently reports 0.0006 kt against 0.0005 kt in Armenia, a difference of 0.0001 kt.
That makes American Samoa's figure about 1.2 times Armenia's.
The two have swapped places 4 times across 32 shared years of data; in 1992 it was American Samoa ahead.
American Samoa ranks 92nd and Armenia ranks 95th of 112 countries.
American Samoa has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | American Samoa | Armenia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0007 kt | 0 kt | 0.0007 kt | American Samoa |
| 2000s | 0.0006 kt | 0.0002 kt | 0.0004 kt | American Samoa |
| 2010s | 0.0006 kt | 0.0004 kt | 0.0002 kt | American Samoa |
| 2020s | 0.0006 kt | 0.0004 kt | 0.0002 kt | American Samoa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, American Samoa or Armenia?
- American Samoa, at 0.0006 kt against 0.0005 kt in Armenia as of 2023.
- What is the difference in food processing — emissions between American Samoa and Armenia?
- 0.0001 kt, with American Samoa ahead.
- How many years of comparable data are there for American Samoa and Armenia?
- 32 years are reported by both, from 1992 to 2023.
- How do American Samoa and Armenia rank globally for food processing — emissions?
- American Samoa ranks 92nd and Armenia ranks 95th of 112 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf