Food Processing — Emissions in Armenia

Armenia: Food Processing — Emissions was 0.0005 kt in 2023. ◆ Volatile

Latest (2023)
0.0005 kt
Change on year
unchanged
World rank
87th
of 103 countries
All-time high
0.001 kt
in 2008
All-time low
0 kt
in 1992
Years of data
32
1992–2023

Food Processing — Emissions in Armenia, 1992–2023

0000.0010.0010.0011992200720231992: 0 kt1993: 0 kt1994: 0 kt1995: 0 kt1996: 0 kt1997: 0 kt1998: 0 kt1999: 0 kt2000: 0 kt2001: 0 kt2002: 0 kt2003: 0 kt2004: 0 kt2005: 0 kt2006: 0 kt2007: 0 kt2008: 0.001 kt2009: 0.001 kt2010: 0 kt2011: 0.001 kt2012: 0.001 kt2013: 0.001 kt2014: 0 kt2015: 0 kt2016: 0 kt2017: 0 kt2018: 0 kt2019: 0 kt2020: 0 kt2021: 0 kt2022: 0.001 kt2023: 0.001 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2023, food processing — emissions in Armenia stood at 0.0005 kt.

The figure is down 16.7% over ten years.

Over the whole period, food processing — emissions in Armenia peaked at 0.001 kt in 2008 and was at its lowest, 0 kt, in 1992.

Armenia ranks 87th of 103 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 0 kt 0 kt 0 kt 8
2000s 0.0002 kt 0 kt 0.001 kt 10
2010s 0.0004 kt 0.0003 kt 0.0006 kt 10
2020s 0.0004 kt 0.0003 kt 0.0005 kt 4

Countries ranked near Armenia

  1. 85 Burkina Faso 0.0006 kt compare
  2. 85 Polynesia 0.0006 kt compare
  3. 87 Kenya 0.0005 kt compare
  4. 89 Cameroon 0.0004 kt compare
  5. 89 Congo 0.0004 kt compare

See the full ranking of 138 places →

More climate change data for Armenia

All data for Armenia →

Frequently asked questions

What is food processing — emissions in Armenia?
Food processing — emissions in Armenia was 0.0005 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food processing — emissions recorded in Armenia?
The highest recorded value was 0.001 kt in 2008.
What is the lowest food processing — emissions recorded in Armenia?
The lowest recorded value was 0 kt in 1992.
How does Armenia rank for food processing — emissions?
Armenia ranks 87th out of 103 countries with data for 2023.
Is food processing — emissions rising or falling in Armenia?
Over the last ten years it is down 16.7%. The long-run trend across the full record is volatile.
Where does this Armenia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (N2O). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Food Processing — Emissions in Armenia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://climate.statizoid.com/stat/food-processing-emissions-n2o-fao-tier-1/armenia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/food-processing-emissions-n2o-fao-tier-1/armenia/">Food Processing — Emissions in Armenia</a> — Statizoid

About this data

Indicator
Food Processing — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
138 places, 3,653 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf