Armenia vs Polynesia: Food Processing — Emissions

Armenia
0.0005 kt
in 2023
Polynesia
0.0006 kt
in 2023
Armenia rank
87th
Polynesia rank
85th

Food Processing — Emissions over time

  • Armenia
  • Polynesia
0000.0010.0010.001199020062023

How they compare

Polynesia currently reports 0.0006 kt against 0.0005 kt in Armenia, a difference of 0.0001 kt.

That makes Polynesia's figure about 1.2 times Armenia's.

The two have swapped places 2 times across 32 shared years of data; in 1992 it was Polynesia ahead.

Armenia ranks 87th and Polynesia ranks 85th of 103 countries.

Polynesia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Armenia Polynesia Difference Ahead
1990s 0 kt 0.0007 kt 0.0007 kt Polynesia
2000s 0.0002 kt 0.0006 kt 0.0004 kt Polynesia
2010s 0.0004 kt 0.0006 kt 0.0002 kt Polynesia
2020s 0.0004 kt 0.0006 kt 0.0002 kt Polynesia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Armenia or Polynesia?
Polynesia, at 0.0006 kt against 0.0005 kt in Armenia as of 2023.
What is the difference in food processing — emissions between Armenia and Polynesia?
0.0001 kt, with Polynesia ahead.
How many years of comparable data are there for Armenia and Polynesia?
32 years are reported by both, from 1992 to 2023.
How do Armenia and Polynesia rank globally for food processing — emissions?
Armenia ranks 87th and Polynesia ranks 85th of 103 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Armenia vs Polynesia: Food Processing — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://climate.statizoid.com/compare/food-processing-emissions-n2o-fao-tier-1/armenia/polynesia/

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About this data

Indicator
Food Processing — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
138 places, 3,653 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf