Food Processing — Emissions (N2O) — FAO TIER 1 in Kenya
Kenya: Food Processing — Emissions (N2O) — FAO TIER 1 was 0.0005 kt in 2023. ▼ Falling
Food Processing — Emissions (N2O) — FAO TIER 1 in Kenya, 2007–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Kenya recorded 0.0005 kt for food processing — emissions (n2o) — fao tier 1 in 2023.
The figure is down 54.5% over ten years.
Over the whole period, food processing — emissions (n2o) — fao tier 1 in Kenya peaked at 0.0013 kt in 2008 and was at its lowest, 0.0002 kt, in 2018.
That places Kenya 87th out of 103 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 17 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 0.0012 kt | 0.0012 kt | 0.0013 kt | 3 |
| 2010s | 0.0007 kt | 0.0002 kt | 0.0011 kt | 10 |
| 2020s | 0.0004 kt | 0.0003 kt | 0.0005 kt | 4 |
Countries ranked near Kenya
More climate change data for Kenya
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 50,641 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 16,186 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 34,454 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 61.08 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 1,231 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 2,372 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 2,116 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 255.67 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 7.99 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 9.13 kt (2050)
Frequently asked questions
- What is food processing — emissions (n2o) — fao tier 1 in Kenya?
- Food processing — emissions (n2o) — fao tier 1 in Kenya was 0.0005 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions (n2o) — fao tier 1 recorded in Kenya?
- The highest recorded value was 0.0013 kt in 2008.
- What is the lowest food processing — emissions (n2o) — fao tier 1 recorded in Kenya?
- The lowest recorded value was 0.0002 kt in 2018.
- How does Kenya rank for food processing — emissions (n2o) — fao tier 1?
- Kenya ranks 87th out of 103 countries with data for 2023.
- Is food processing — emissions (n2o) — fao tier 1 rising or falling in Kenya?
- Over the last ten years it is down 54.5%. The long-run trend across the full record is falling.
- Where does this Kenya data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (N2O) — FAO TIER 1. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 17 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf