Food Processing — Emissions in Kenya
Kenya: Food Processing — Emissions was 0.0005 kt in 2023. ▼ Falling
Food Processing — Emissions in Kenya, 2007–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Kenya recorded 0.0005 kt for food processing — emissions in 2023.
The figure is down 54.5% over ten years.
Over the whole period, food processing — emissions in Kenya peaked at 0.0013 kt in 2008 and was at its lowest, 0.0002 kt, in 2018.
That places Kenya 95th out of 112 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 17 years of available data.
Food Processing — Emissions in Kenya, year by year
| Year | kt | Change |
|---|---|---|
| 2007 | 0.0012 kt | — |
| 2008 | 0.0013 kt | +8.3% |
| 2009 | 0.0012 kt | -7.7% |
| 2010 | 0.001 kt | -16.7% |
| 2011 | 0.0009 kt | -10.0% |
| 2012 | 0.0008 kt | -11.1% |
| 2013 | 0.0011 kt | +37.5% |
| 2014 | 0.0007 kt | -36.4% |
| 2015 | 0.0006 kt | -14.3% |
| 2016 | 0.0008 kt | +33.3% |
| 2017 | 0.0008 kt | +0.0% |
| 2018 | 0.0002 kt | -75.0% |
| 2019 | 0.0002 kt | +0.0% |
| 2020 | 0.0003 kt | +50.0% |
| 2021 | 0.0003 kt | +0.0% |
| 2022 | 0.0005 kt | +66.7% |
| 2023 | 0.0005 kt | +0.0% |
Kenya compared with similar countries
- Kenya's 0.0005 kt is below the median for lower middle income countries, which is 0.001 kt, 50% of the median. (18 countries reporting)
- Kenya's 0.0005 kt is below the median for Sub-Saharan Africa, which is 0.0006 kt, 83% of the median. (19 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 0.0012 kt | 0.0012 kt | 0.0013 kt | 3 |
| 2010s | 0.0007 kt | 0.0002 kt | 0.0011 kt | 10 |
| 2020s | 0.0004 kt | 0.0003 kt | 0.0005 kt | 4 |
Countries ranked near Kenya
More climate change data for Kenya
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 276.34 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 50,641 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 16,186 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 34,454 kt (2050)
- Emissions from livestock — Emissions 61.08 kt (2050)
- Emissions from livestock — Emissions 1,231 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2,372 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2,116 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 255.67 kt (2050)
- Emissions from crops — Emissions 7.99 kt (2050)
Frequently asked questions
- What is food processing — emissions in Kenya?
- Food processing — emissions in Kenya was 0.0005 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions recorded in Kenya?
- The highest recorded value was 0.0013 kt in 2008.
- What is the lowest food processing — emissions recorded in Kenya?
- The lowest recorded value was 0.0002 kt in 2018.
- How does Kenya rank for food processing — emissions?
- Kenya ranks 95th out of 112 countries with data for 2023.
- Is food processing — emissions rising or falling in Kenya?
- Over the last ten years it is down 54.5%. The long-run trend across the full record is falling.
- Where does this Kenya data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 17 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf