Cameroon vs Kenya: Food Processing — Emissions
Food Processing — Emissions over time
- Cameroon
- Kenya
How they compare
Kenya currently reports 0.0005 kt against 0.0004 kt in Cameroon, a difference of 0.0001 kt.
That makes Kenya's figure about 1.2 times Cameroon's.
The two have swapped places 4 times across 17 shared years of data; in 2007 it was Kenya ahead.
Cameroon ranks 89th and Kenya ranks 87th of 103 countries.
Kenya has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Cameroon | Kenya | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0003 kt | 0.0012 kt | 0.001 kt | Kenya |
| 2010s | 0.0003 kt | 0.0007 kt | 0.0004 kt | Kenya |
| 2020s | 0.0004 kt | 0.0004 kt | 0 kt | Kenya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Cameroon or Kenya?
- Kenya, at 0.0005 kt against 0.0004 kt in Cameroon as of 2023.
- What is the difference in food processing — emissions between Cameroon and Kenya?
- 0.0001 kt, with Kenya ahead.
- How many years of comparable data are there for Cameroon and Kenya?
- 17 years are reported by both, from 2007 to 2023.
- How do Cameroon and Kenya rank globally for food processing — emissions?
- Cameroon ranks 89th and Kenya ranks 87th of 103 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf