Kenya vs Polynesia: Food Processing — Emissions
Food Processing — Emissions over time
- Kenya
- Polynesia
How they compare
Polynesia currently reports 0.0006 kt against 0.0005 kt in Kenya, a difference of 0.0001 kt.
That makes Polynesia's figure about 1.2 times Kenya's.
The two have swapped places 3 times across 17 shared years of data; in 2007 it was Kenya ahead.
Kenya ranks 87th and Polynesia ranks 85th of 103 countries.
Across the 3 decades both report, Kenya averaged higher in 2 and Polynesia in 1.
Head to head by decade
| Decade | Kenya | Polynesia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0012 kt | 0.0006 kt | 0.0006 kt | Kenya |
| 2010s | 0.0007 kt | 0.0006 kt | 0.0001 kt | Kenya |
| 2020s | 0.0004 kt | 0.0006 kt | 0.0002 kt | Polynesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Kenya or Polynesia?
- Polynesia, at 0.0006 kt against 0.0005 kt in Kenya as of 2023.
- What is the difference in food processing — emissions between Kenya and Polynesia?
- 0.0001 kt, with Polynesia ahead.
- How many years of comparable data are there for Kenya and Polynesia?
- 17 years are reported by both, from 2007 to 2023.
- How do Kenya and Polynesia rank globally for food processing — emissions?
- Kenya ranks 87th and Polynesia ranks 85th of 103 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf