Armenia vs Kenya: Food Processing — Emissions
Food Processing — Emissions over time
- Armenia
- Kenya
How they compare
Armenia currently reports 0.0005 kt against 0.0005 kt in Kenya, a difference of 0 kt.
The two have swapped places 4 times across 17 shared years of data; in 2007 it was Kenya ahead.
Armenia ranks 95th and Kenya ranks 95th of 112 countries.
Across the 3 decades both report, Armenia averaged higher in 1 and Kenya in 2.
Head to head by decade
| Decade | Armenia | Kenya | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0006 kt | 0.0012 kt | 0.0006 kt | Kenya |
| 2010s | 0.0004 kt | 0.0007 kt | 0.0003 kt | Kenya |
| 2020s | 0.0004 kt | 0.0004 kt | 0 kt | Armenia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Armenia or Kenya?
- Armenia, at 0.0005 kt against 0.0005 kt in Kenya as of 2023.
- What is the difference in food processing — emissions between Armenia and Kenya?
- 0 kt, with Armenia ahead.
- How many years of comparable data are there for Armenia and Kenya?
- 17 years are reported by both, from 2007 to 2023.
- How do Armenia and Kenya rank globally for food processing — emissions?
- Armenia ranks 95th and Kenya ranks 95th of 112 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf