Burkina Faso vs Kenya: Food Processing — Emissions
Food Processing — Emissions over time
- Burkina Faso
- Kenya
How they compare
Burkina Faso currently reports 0.0006 kt against 0.0005 kt in Kenya, a difference of 0.0001 kt.
That makes Burkina Faso's figure about 1.2 times Kenya's.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was Kenya ahead.
Burkina Faso ranks 92nd and Kenya ranks 95th of 112 countries.
Across the 2 decades both report, Burkina Faso averaged higher in 1 and Kenya in 1.
Head to head by decade
| Decade | Burkina Faso | Kenya | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.0001 kt | 0.0007 kt | 0.0006 kt | Kenya |
| 2020s | 0.0006 kt | 0.0004 kt | 0.0002 kt | Burkina Faso |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Burkina Faso or Kenya?
- Burkina Faso, at 0.0006 kt against 0.0005 kt in Kenya as of 2023.
- What is the difference in food processing — emissions between Burkina Faso and Kenya?
- 0.0001 kt, with Burkina Faso ahead.
- How many years of comparable data are there for Burkina Faso and Kenya?
- 14 years are reported by both, from 2010 to 2023.
- How do Burkina Faso and Kenya rank globally for food processing — emissions?
- Burkina Faso ranks 92nd and Kenya ranks 95th of 112 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf