Food Processing — Emissions (N2O) — FAO TIER 1 in Congo
Congo: Food Processing — Emissions (N2O) — FAO TIER 1 was 0.0004 kt in 2023. ▼ Falling
Food Processing — Emissions (N2O) — FAO TIER 1 in Congo, 2012–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food processing — emissions (n2o) — fao tier 1 in Congo is 0.0004 kt, measured in 2023. That is the lowest value across all 12 years on record.
The figure is down 33.3% over ten years.
Over the whole period, food processing — emissions (n2o) — fao tier 1 in Congo peaked at 0.0006 kt in 2012 and was at its lowest, 0.0004 kt, in 2018.
That places Congo 89th out of 103 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 12 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.0005 kt | 0.0004 kt | 0.0006 kt | 8 |
| 2020s | 0.0004 kt | 0.0004 kt | 0.0004 kt | 4 |
Countries ranked near Congo
More climate change data for Congo
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 762.73 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 278.7 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 484.03 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 1.05 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 17.29 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 13.23 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 6.62 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 6.61 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 0.025 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 0.2359 kt (2050)
Frequently asked questions
- What is food processing — emissions (n2o) — fao tier 1 in Congo?
- Food processing — emissions (n2o) — fao tier 1 in Congo was 0.0004 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions (n2o) — fao tier 1 recorded in Congo?
- The highest recorded value was 0.0006 kt in 2012.
- What is the lowest food processing — emissions (n2o) — fao tier 1 recorded in Congo?
- The lowest recorded value was 0.0004 kt in 2018.
- How does Congo rank for food processing — emissions (n2o) — fao tier 1?
- Congo ranks 89th out of 103 countries with data for 2023.
- Is food processing — emissions (n2o) — fao tier 1 rising or falling in Congo?
- Over the last ten years it is down 33.3%. The long-run trend across the full record is falling.
- Where does this Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (N2O) — FAO TIER 1. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 12 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf