Benin vs Congo: Food Processing — Emissions
Food Processing — Emissions over time
- Benin
- Congo
How they compare
Congo currently reports 0.0004 kt against 0.0002 kt in Benin, a difference of 0.0002 kt.
That makes Congo's figure about 2.0 times Benin's.
Across all 12 years both countries report, Congo has been ahead every year.
Benin ranks 92nd and Congo ranks 89th of 103 countries.
Congo has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Benin | Congo | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.0002 kt | 0.0005 kt | 0.0003 kt | Congo |
| 2020s | 0.0002 kt | 0.0004 kt | 0.0002 kt | Congo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Benin or Congo?
- Congo, at 0.0004 kt against 0.0002 kt in Benin as of 2023.
- What is the difference in food processing — emissions between Benin and Congo?
- 0.0002 kt, with Congo ahead.
- How many years of comparable data are there for Benin and Congo?
- 12 years are reported by both, from 2012 to 2023.
- How do Benin and Congo rank globally for food processing — emissions?
- Benin ranks 92nd and Congo ranks 89th of 103 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf