Food Processing — Emissions in Benin

Benin: Food Processing — Emissions was 0.0002 kt in 2023. ▲ Rising

Latest (2023)
0.0002 kt
Change on year
unchanged
World rank
100th
of 112 countries
All-time high
0.0004 kt
in 2011
All-time low
0 kt
in 1996
Years of data
28
1996–2023

Food Processing — Emissions in Benin, 1996–2023

000001996200920231996: 0 kt1997: 0 kt1998: 0 kt1999: 0 kt2000: 0 kt2001: 0 kt2002: 0 kt2003: 0 kt2004: 0 kt2005: 0 kt2006: 0 kt2007: 0 kt2008: 0 kt2009: 0 kt2010: 0 kt2011: 0 kt2012: 0 kt2013: 0 kt2014: 0 kt2015: 0 kt2016: 0 kt2017: 0 kt2018: 0 kt2019: 0 kt2020: 0 kt2021: 0 kt2022: 0 kt2023: 0 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2023, food processing — emissions in Benin stood at 0.0002 kt.

That represents a change of unchanged over ten years.

Over the whole period, food processing — emissions in Benin peaked at 0.0004 kt in 2011 and was at its lowest, 0 kt, in 1996.

Benin ranks 100th of 112 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 28 years of available data.

Food Processing — Emissions in Benin, year by year

Annual values for Food Processing — Emissions (N2O) in Benin, 1996 to 2023.
Year kt Change
1996 0 kt —
1997 0.0001 kt —
1998 0.0001 kt +0.0%
1999 0.0001 kt +0.0%
2000 0.0002 kt +100.0%
2001 0.0001 kt -50.0%
2002 0.0001 kt +0.0%
2003 0.0002 kt +100.0%
2004 0.0002 kt +0.0%
2005 0.0002 kt +0.0%
2006 0.0001 kt -50.0%
2007 0.0002 kt +100.0%
2008 0.0002 kt +0.0%
2009 0.0002 kt +0.0%
2010 0.0003 kt +50.0%
2011 0.0004 kt +33.3%
2012 0.0004 kt +0.0%
2013 0.0002 kt -50.0%
2014 0.0001 kt -50.0%
2015 0.0002 kt +100.0%
2016 0.0002 kt +0.0%
2017 0.0001 kt -50.0%
2018 0.0002 kt +100.0%
2019 0.0002 kt +0.0%
2020 0.0002 kt +0.0%
2021 0.0002 kt +0.0%
2022 0.0002 kt +0.0%
2023 0.0002 kt +0.0%

Benin compared with similar countries

  • Benin's 0.0002 kt is below the median for lower middle income countries, which is 0.001 kt, 20% of the median. (18 countries reporting)
  • Benin's 0.0002 kt is below the median for Sub-Saharan Africa, which is 0.0006 kt, 33% of the median. (19 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0001 kt 0 kt 0.0001 kt 4
2000s 0.0002 kt 0.0001 kt 0.0002 kt 10
2010s 0.0002 kt 0.0001 kt 0.0004 kt 10
2020s 0.0002 kt 0.0002 kt 0.0002 kt 4

Countries ranked near Benin

  1. 97 Cameroon 0.0004 kt compare
  2. 97 Congo 0.0004 kt compare
  3. 99 Lesotho 0.0003 kt compare
  4. 100 Greenland 0.0002 kt compare
  5. 100 Mozambique 0.0002 kt compare
  6. 100 Viet Nam 0.0002 kt compare
  7. 100 Vietnam 0.0002 kt compare

See the full ranking of 145 places →

More climate change data for Benin

All data for Benin →

Frequently asked questions

What is food processing — emissions in Benin?
Food processing — emissions in Benin was 0.0002 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food processing — emissions recorded in Benin?
The highest recorded value was 0.0004 kt in 2011.
What is the lowest food processing — emissions recorded in Benin?
The lowest recorded value was 0 kt in 1996.
How does Benin rank for food processing — emissions?
Benin ranks 100th out of 112 countries with data for 2023.
Is food processing — emissions rising or falling in Benin?
Over the last ten years it is unchanged. The long-run trend across the full record is rising.
Where does this Benin data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (N2O). Statizoid updates them automatically from the source API.

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CSV · JSON — 28 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Food Processing — Emissions in Benin. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/stat/food-processing-emissions-n2o-fao-tier-1/benin/

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About this data

Indicator
Food Processing — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
145 places, 3,850 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf