Food Processing — Emissions (N2O) — FAO TIER 1 in Lesotho

Lesotho: Food Processing — Emissions (N2O) — FAO TIER 1 was 0.0003 kt in 2023. ▼ Falling

Latest (2023)
0.0003 kt
Change on year
unchanged
World rank
91st
of 103 countries
All-time high
0.0004 kt
in 2017
All-time low
0.0002 kt
in 2020
Years of data
7
2017–2023

Food Processing — Emissions (N2O) — FAO TIER 1 in Lesotho, 2017–2023

000002017202020232017: 0 kt2018: 0 kt2019: 0 kt2020: 0 kt2021: 0 kt2022: 0 kt2023: 0 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for food processing — emissions (n2o) — fao tier 1 in Lesotho is 0.0003 kt, measured in 2023.

Compared with earlier readings it is down 25.0% over ten years.

Lesotho ranks 91st of 103 countries on this measure, in the bottom quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.0004 kt 0.0004 kt 0.0004 kt 3
2020s 0.0003 kt 0.0002 kt 0.0003 kt 4

Countries ranked near Lesotho

  1. 89 Cameroon 0.0004 kt compare
  2. 89 Congo 0.0004 kt compare
  3. 92 Benin 0.0002 kt compare
  4. 92 Greenland 0.0002 kt compare
  5. 92 Mozambique 0.0002 kt compare
  6. 92 Viet Nam 0.0002 kt compare

See the full ranking of 138 places →

More climate change data for Lesotho

All data for Lesotho →

Frequently asked questions

What is food processing — emissions (n2o) — fao tier 1 in Lesotho?
Food processing — emissions (n2o) — fao tier 1 in Lesotho was 0.0003 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food processing — emissions (n2o) — fao tier 1 recorded in Lesotho?
The highest recorded value was 0.0004 kt in 2017.
What is the lowest food processing — emissions (n2o) — fao tier 1 recorded in Lesotho?
The lowest recorded value was 0.0002 kt in 2020.
How does Lesotho rank for food processing — emissions (n2o) — fao tier 1?
Lesotho ranks 91st out of 103 countries with data for 2023.
Is food processing — emissions (n2o) — fao tier 1 rising or falling in Lesotho?
Over the last ten years it is down 25.0%. The long-run trend across the full record is falling.
Where does this Lesotho data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (N2O) — FAO TIER 1. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 7 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Food Processing — Emissions (N2O) — FAO TIER 1
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
138 places, 3,653 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf