Food Processing — Emissions in Lesotho

Lesotho: Food Processing — Emissions was 0.0003 kt in 2023. ▼ Falling

Latest (2023)
0.0003 kt
Change on year
unchanged
World rank
99th
of 112 countries
All-time high
0.0004 kt
in 2017
All-time low
0.0002 kt
in 2020
Years of data
7
2017–2023

Food Processing — Emissions in Lesotho, 2017–2023

000002017202020232017: 0 kt2018: 0 kt2019: 0 kt2020: 0 kt2021: 0 kt2022: 0 kt2023: 0 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for food processing — emissions in Lesotho is 0.0003 kt, measured in 2023.

Compared with earlier readings it is down 25.0% over ten years.

Lesotho ranks 99th of 112 countries on this measure, in the bottom quarter.

Food Processing — Emissions in Lesotho, year by year

Annual values for Food Processing — Emissions (N2O) in Lesotho, 2017 to 2023.
Year kt Change
2017 0.0004 kt —
2018 0.0004 kt +0.0%
2019 0.0004 kt +0.0%
2020 0.0002 kt -50.0%
2021 0.0003 kt +50.0%
2022 0.0003 kt +0.0%
2023 0.0003 kt +0.0%

Lesotho compared with similar countries

  • Lesotho's 0.0003 kt is below the median for lower middle income countries, which is 0.001 kt, 30% of the median. (18 countries reporting)
  • Lesotho's 0.0003 kt is below the median for Sub-Saharan Africa, which is 0.0006 kt, 50% of the median. (19 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.0004 kt 0.0004 kt 0.0004 kt 3
2020s 0.0003 kt 0.0002 kt 0.0003 kt 4

Countries ranked near Lesotho

  1. 97 Cameroon 0.0004 kt compare
  2. 97 Congo 0.0004 kt compare
  3. 100 Benin 0.0002 kt compare
  4. 100 Greenland 0.0002 kt compare
  5. 100 Mozambique 0.0002 kt compare
  6. 100 Viet Nam 0.0002 kt compare
  7. 100 Vietnam 0.0002 kt compare

See the full ranking of 145 places →

More climate change data for Lesotho

All data for Lesotho →

Frequently asked questions

What is food processing — emissions in Lesotho?
Food processing — emissions in Lesotho was 0.0003 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food processing — emissions recorded in Lesotho?
The highest recorded value was 0.0004 kt in 2017.
What is the lowest food processing — emissions recorded in Lesotho?
The lowest recorded value was 0.0002 kt in 2020.
How does Lesotho rank for food processing — emissions?
Lesotho ranks 99th out of 112 countries with data for 2023.
Is food processing — emissions rising or falling in Lesotho?
Over the last ten years it is down 25.0%. The long-run trend across the full record is falling.
Where does this Lesotho data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (N2O). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 7 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Food Processing — Emissions in Lesotho. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/stat/food-processing-emissions-n2o-fao-tier-1/lesotho/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/food-processing-emissions-n2o-fao-tier-1/lesotho/">Food Processing — Emissions in Lesotho</a> — Statizoid

About this data

Indicator
Food Processing — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
145 places, 3,850 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf