Lesotho, Kingdom of vs Mozambique, Republic of: Food Processing β Emissions
Food Processing β Emissions over time
- Lesotho, Kingdom of
- Mozambique, Republic of
How they compare
Lesotho, Kingdom of currently reports 0.0003 kt against 0.0002 kt in Mozambique, Republic of, a difference of 0.0001 kt.
That makes Lesotho, Kingdom of's figure about 1.5 times Mozambique, Republic of's.
The two have swapped places 2 times across 7 shared years of data; in 2017 it was Lesotho, Kingdom of ahead.
Lesotho, Kingdom of ranks 88th and Mozambique, Republic of ranks 89th of 98 countries.
Lesotho, Kingdom of has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Lesotho, Kingdom of | Mozambique, Republic of | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.0004 kt | 0.0002 kt | 0.0002 kt | Lesotho, Kingdom of |
| 2020s | 0.0003 kt | 0.0002 kt | 0.0001 kt | Lesotho, Kingdom of |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing β emissions, Lesotho, Kingdom of or Mozambique, Republic of?
- Lesotho, Kingdom of, at 0.0003 kt against 0.0002 kt in Mozambique, Republic of as of 2023.
- What is the difference in food processing β emissions between Lesotho, Kingdom of and Mozambique, Republic of?
- 0.0001 kt, with Lesotho, Kingdom of ahead.
- How many years of comparable data are there for Lesotho, Kingdom of and Mozambique, Republic of?
- 7 years are reported by both, from 2017 to 2023.
- How do Lesotho, Kingdom of and Mozambique, Republic of rank globally for food processing β emissions?
- Lesotho, Kingdom of ranks 88th and Mozambique, Republic of ranks 89th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing β Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf