Cameroon vs Lesotho: Food Processing — Emissions (N2O) — FAO TIER 1

Cameroon
0.0004 kt
in 2023
Lesotho
0.0003 kt
in 2023
Cameroon rank
89th
Lesotho rank
91st

Food Processing — Emissions (N2O) — FAO TIER 1 over time

  • Cameroon
  • Lesotho
000.0010.0010.001200620142023

How they compare

Cameroon currently reports 0.0004 kt against 0.0003 kt in Lesotho, a difference of 0.0001 kt.

That makes Cameroon's figure about 1.3 times Lesotho's.

The two have swapped places 1 time across 7 shared years of data; in 2017 it was Lesotho ahead.

Cameroon ranks 89th and Lesotho ranks 91st of 103 countries.

Across the 2 decades both report, Cameroon averaged higher in 1 and Lesotho in 1.

Head to head by decade

Decade Cameroon Lesotho Difference Ahead
2010s 0.0003 kt 0.0004 kt 0.0001 kt Lesotho
2020s 0.0004 kt 0.0003 kt 0.0001 kt Cameroon

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions (n2o) — fao tier 1, Cameroon or Lesotho?
Cameroon, at 0.0004 kt against 0.0003 kt in Lesotho as of 2023.
What is the difference in food processing — emissions (n2o) — fao tier 1 between Cameroon and Lesotho?
0.0001 kt, with Cameroon ahead.
How many years of comparable data are there for Cameroon and Lesotho?
7 years are reported by both, from 2017 to 2023.
How do Cameroon and Lesotho rank globally for food processing — emissions (n2o) — fao tier 1?
Cameroon ranks 89th and Lesotho ranks 91st of 103 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O) — FAO TIER 1. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing — Emissions (N2O) — FAO TIER 1
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
138 places, 3,653 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf