Lesotho vs Vietnam: Food Processing — Emissions
Food Processing — Emissions over time
- Lesotho
- Vietnam
How they compare
Lesotho currently reports 0.0003 kt against 0.0002 kt in Vietnam, a difference of 0.0001 kt.
That makes Lesotho's figure about 1.5 times Vietnam's.
The two have swapped places 3 times across 7 shared years of data; in 2017 it was Vietnam ahead.
Lesotho ranks 99th and Vietnam ranks 100th of 112 countries.
Across the 2 decades both report, Lesotho averaged higher in 1 and Vietnam in 1.
Head to head by decade
| Decade | Lesotho | Vietnam | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.0004 kt | 0.0004 kt | 0 kt | Vietnam |
| 2020s | 0.0003 kt | 0.0002 kt | 0.0001 kt | Lesotho |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Lesotho or Vietnam?
- Lesotho, at 0.0003 kt against 0.0002 kt in Vietnam as of 2023.
- What is the difference in food processing — emissions between Lesotho and Vietnam?
- 0.0001 kt, with Lesotho ahead.
- How many years of comparable data are there for Lesotho and Vietnam?
- 7 years are reported by both, from 2017 to 2023.
- How do Lesotho and Vietnam rank globally for food processing — emissions?
- Lesotho ranks 99th and Vietnam ranks 100th of 112 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf