Food Processing — Emissions in Viet Nam

Viet Nam: Food Processing — Emissions was 0.0002 kt in 2023. ◆ Volatile

Latest (2023)
0.0002 kt
Change on year
unchanged
Rank
26th
of 28 regions
All-time high
0.0013 kt
in 2015
All-time low
0.0002 kt
in 2010
Years of data
14
2010–2023

Food Processing — Emissions in Viet Nam, 2010–2023

00.0010.0010.0010.0012010201620232010: 0 kt2011: 0 kt2012: 0 kt2013: 0 kt2014: 0 kt2015: 0.001 kt2016: 0.001 kt2017: 0.001 kt2018: 0 kt2019: 0 kt2020: 0 kt2021: 0 kt2022: 0 kt2023: 0 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2023, food processing — emissions in Viet Nam stood at 0.0002 kt. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 50.0% over ten years.

Over the whole period, food processing — emissions in Viet Nam peaked at 0.0013 kt in 2015 and was at its lowest, 0.0002 kt, in 2010.

Viet Nam ranks 26th of 28 regions on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.0005 kt 0.0002 kt 0.0013 kt 10
2020s 0.0002 kt 0.0002 kt 0.0002 kt 4

Countries ranked near Viet Nam

  1. 23 Netherlands (Kingdom of the) 0.0334 kt compare
  2. 24 Canada 0.0317 kt compare
  3. 25 Belgium 0.0316 kt compare
  4. 26 Morocco 0.0287 kt compare
  5. 27 Kazakhstan, Republic of 0.0282 kt compare
  6. 28 Hungary 0.028 kt compare
  7. 29 New Zealand 0.0226 kt compare

See the full ranking of 138 places →

More climate change data for Viet Nam

All data for Viet Nam →

Frequently asked questions

What is food processing — emissions in Viet Nam?
Food processing — emissions in Viet Nam was 0.0002 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food processing — emissions recorded in Viet Nam?
The highest recorded value was 0.0013 kt in 2015.
What is the lowest food processing — emissions recorded in Viet Nam?
The lowest recorded value was 0.0002 kt in 2010.
How does Viet Nam rank for food processing — emissions?
Viet Nam ranks 26th out of 28 regions with data for 2023.
Is food processing — emissions rising or falling in Viet Nam?
Over the last ten years it is down 50.0%. The long-run trend across the full record is volatile.
Where does this Viet Nam data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (N2O). Statizoid updates them automatically from the source API.

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Food Processing — Emissions in Viet Nam. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://climate.statizoid.com/stat/food-processing-emissions-n2o-fao-tier-1/viet-nam-2/

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About this data

Indicator
Food Processing — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
138 places, 3,653 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf