New Zealand vs Viet Nam: Food Processing — Emissions
Food Processing — Emissions over time
- New Zealand
- Viet Nam
How they compare
New Zealand currently reports 0.0226 kt against 0.0002 kt in Viet Nam, a difference of 0.0224 kt.
That makes New Zealand's figure about 113.0 times Viet Nam's.
Across all 14 years both countries report, New Zealand has been ahead every year.
New Zealand ranks 29th and Viet Nam ranks 8th of 98 countries.
New Zealand has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | New Zealand | Viet Nam | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.023 kt | 0.0005 kt | 0.0225 kt | New Zealand |
| 2020s | 0.0236 kt | 0.0002 kt | 0.0234 kt | New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, New Zealand or Viet Nam?
- New Zealand, at 0.0226 kt against 0.0002 kt in Viet Nam as of 2023.
- What is the difference in food processing — emissions between New Zealand and Viet Nam?
- 0.0224 kt, with New Zealand ahead.
- How many years of comparable data are there for New Zealand and Viet Nam?
- 14 years are reported by both, from 2010 to 2023.
- How do New Zealand and Viet Nam rank globally for food processing — emissions?
- New Zealand ranks 29th and Viet Nam ranks 8th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf